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Country chicken gravy is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Country chicken gravy is something which I have loved my whole life. They’re fine and they look wonderful.
Today we cooking Country Chicken Gravy. In Tamil Nadu we call this healthy chicken recipe as nattu kozhi kulambu. Nattu koli kulambu is very popular and tastiest village food recipe in our village.
To begin with this particular recipe, we must first prepare a few ingredients. You can have country chicken gravy using 14 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make Country chicken gravy:
- 250 g country chicken
- 1 onion chopped into slices
- 1 small tomato finely chopped
- 1 tablespoon ginger garlic paste
- 1 tablespoon turmeric powder
- 3 tablespoon red chilli powder
- 2 tablespoon coriander powder
- 2 tablespoon pepper powder salt to taste
- For seasoning
- 1 cinnamon
- 2 cloves
- 1/2 tablespoon fennel seeds
- 50 ml cooking oil
- leaves For garnish curry and coriander
Now when you open the lid you can see water oozed out from country chicken and looks like a gravy. Serve the meat next to a big side of mashed potatoes. Pour gravy over the whole shebang! Remove chicken from pan, and drain off any excess oil, leaving bits nd chicken pieces behind.
Directions to cook Country chicken gravy:
- Take a pressure cooker add onion, tomato,country chicken,ginger garlic paste,red chilli powder,turmeric powder,coriander powder,salt and mix well,add 50 ml waterclose the lid and put whistle on it and keep it in a small burner
- Once first whistle came keep it in sim manner for 7 minutes and then switch off the stove
- Once the pressure released,take a pan add oil to it and seasoning it with cinnamon,cloves,fennel seeds and pour the cooked mixture to it and fry well till the gravy thickens
- Finally add pepper powder fry well and garnish with curry and coriander leaves
I served it with flaky butter biscuits, for the extra gravy, and it was great. Videos country chicken gravy. sunday roast traditional. This may sound weird but eating Fried Chicken Country Gravy with a pile of Buttermilk Biscuits is my happy place. Have you ever thought of making gravy from your fried chicken drippings? Country gravy is a classic comfort condiment, typically served over homemade biscuits, chicken-fried steak, and other hearty country foods.
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