Non-fried Old Fashioned Doughnuts
Non-fried Old Fashioned Doughnuts

Non-fried Old Fashioned Doughnuts - Family warmth and closeness could be obtained in very simple methods. 1 of them is cooking and serving meals for the family members. As a housewife, of course you do not desire to miss a meal together ideal? Cuisine can also be the essential to a content loved ones, lots of feel homesick due to the fact their cooking has been discovered elsewhere.

So for all those of you who prefer to cook and like it or not you've got to provide meals for the family members, not surprisingly you also do not want the same dishes, suitable? You can cook with new and easy variants. Simply because now you can simply discover recipes without the need of having to bother. Just like the following Non-fried Old Fashioned Doughnuts which you can imitate to be presented for your beloved family members.

Whether you spell it doughnuts or donuts, Grandma's Old-Fashioned Doughnuts are the BEST! Serve up these cakey beauties plain or coated all around in cinnamon sugar. Just like Grandma used to make!

Non-fried Old Fashioned Doughnuts is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Non-fried Old Fashioned Doughnuts is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook non-fried old fashioned doughnuts using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients needed to serve Non-fried Old Fashioned Doughnuts:

  1. 25 g butter (room temperature)
  2. 35-45 g sugar (You can change this according to your taste.)
  3. 100 g strong flour (You could use the plain flour, but its texture will change and become much lighter and strong four one resembles the old-fashion from Mr Doughnuts more.)
  4. 2 tsp baking powder
  5. 1 egg
  6. 1.5-2 TBS milk (You can adjust the amount because it will depend on the size of the egg)
  7. 【Chocolate decolation】
  8. 60 g chocolate (I use both 30g milk and 30g dark chocolate)
  9. 1 tsp vegetable oil

Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Taste: Everything is better with chocolate. Old-fashioned cake doughnuts (i.e. made with baking powder, not yeast) with a simple vanilla glaze remain my favorite, even with so many create creations and flavor combinations out there. This recipe has been here on the blog for several years, in need of and update.

Instructions to make Non-fried Old Fashioned Doughnuts:

  1. To start to preheat the airfryer or oven at 200℃.
  2. If the butter is not soft, microwave butter in a bowl with low power for about 20 seconds. Mix the butter well with a whipper and add sugar. Mix well.
  3. Add egg and mix well until it become thicker.
  4. Sift over flour and baking powder. Mix the dough like cutting movements with a spatula. But please do not knead. It is a bit like when you make scones. Try not to form gluten.
  5. Add milk and mix. Please adjust the amount of the milk as the amount you need will depend on the size of the egg. I would add first one Tablespoon of milk and add half and check. If you think you need it a bit another half etc. Please make it not too tough but not too runny. Place the dough in moulds
  6. Turn down the oven or air fryer to 180 and bake them for about 15-20 mins till golden brown. The length of the baking time will depend on the the size of you molds and oven.
  7. While baking the doughnuts, melt the chocolate and oil. I use a precision cooker and at 46.1℃ for 20 mins to tempered with the perfect temperature. And dip the doughnuts with chocolate.
  8. If you do not have a precision cooker, put chocolate in a microwave-safe bowl and microwave for in the microwave for 40 seconds with 600w (medium) and stir and microwave for another 20 seconds with 600w. Then, stir the chocolate again and when all melt, add 1 tsp of oil and mix. Then, microwave it for further 10 seconds. And dip the doughnuts with chocolate.

Real simple ingredients you already have on hand. The hardest part is letting the dough chill for an hour before frying them. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! The delicious flavor and non-fried success of these doughnuts definitely comes from the butter. Both the brown butter that's in the actual doughnut batter and the butter in the glaze that goes on top, which gives it that old-fashioned flavor.

So that's going to wrap this up for this exceptional food non-fried old fashioned doughnuts recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!