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To begin with this recipe, we must prepare a few components. You can have thick chicken gravy using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients needed to cook Thick chicken gravy:
- 2 onions
- 2 tomatoes
- 3 green chillies
- 200 gms boneless chicken
- as required Garam masala powder
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- 1/2 teaspoon Turmeric powder
- as per taste Salt
- 2 tablespoons oil
- 1/2 teaspoon cumin seeds
- 2 tablespoons ginger garlic
- as required Coriander leaves
A good rule of thumb is to. When you think of gravy you think of a thick, delicious material. Unfortunately, some gravy recipes often turn out this way. Whether you're having a dinner party or.
Instructions to serve Thick chicken gravy:
- Roughly chop tomatoes and onions with green chillies and grind them into fine paste and keep aside.
- Take a pan or kadhai add oil once heated add cumin seeds after it crackles add ginger garlic paste cook till raw smells goes.
- Add the grounded paste with Turmeric, red chilli and coriander powder with garam masala powder cover and cook till oil separates.
- Add washed chicken with water and cook till chicken is done.
- Add water and salt accordingly.
- Garnish with coriander leaves,easy chicken gravy is ready within minutes.
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