Creamy Parmesan Garlic Chicken and Mushrooms
Creamy Parmesan Garlic Chicken and Mushrooms

Creamy Parmesan Garlic Chicken and Mushrooms - Family members warmth and closeness is usually obtained in uncomplicated approaches. A single of them is cooking and serving food for the loved ones. As a housewife, needless to say you do not choose to miss a meal collectively right? Cuisine may also be the key to a delighted loved ones, lots of really feel homesick mainly because their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you might have to provide meals for the family, naturally you also don't want exactly the same dishes, appropriate? You could cook with new and very simple variants. For the reason that now you are able to very easily find recipes without having obtaining to bother. Just like the following Creamy Parmesan Garlic Chicken and Mushrooms which it is possible to imitate to be presented for your beloved household.

Creamy Parmesan Garlic Chicken and Mushrooms is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Creamy Parmesan Garlic Chicken and Mushrooms is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have creamy parmesan garlic chicken and mushrooms using 13 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to cook Creamy Parmesan Garlic Chicken and Mushrooms:

  1. 10 Boneless skinless chicken thighs cut length wise
  2. 1/2 lbs mushrooms
  3. 3 tbs butter
  4. to taste Salt and Pepper
  5. 1/2 tsp oregano
  6. 1 medium red onion, minced
  7. 4 cloves garlic, minced
  8. 2 tablespoons oil from sun dried tomatoes
  9. 1 cup chicken broth
  10. 3 cups heavy cream
  11. 1 cup parmesan cheese
  12. Parsley for garnish
  13. Red pepper flakes for garnish

Instructions to serve Creamy Parmesan Garlic Chicken and Mushrooms:

  1. Season chicken on both sides with salt, pepper and oregano
  2. Heat skillet with 2 tbs butter
  3. Add chicken and cook until brown. When done, remove chicken to a side plate.
  4. Now it's time to make the sauce. My favorite part of this…
  5. Add 1 tbs butter to same pan you cooked the chicken in.
  6. Once the butter has melted, add the onion, garlic, mushrooms, and oil from sun dried tomatoes. Cook until about 5-10 minutes, stirring occassionally.
  7. Add chicken broth, heavy cream and parmesan cheese. Stir until liquid is smooth. Sauce will thicken within a minute or two if cooking on medium heat. Add the chicken thighs to the sauce and garnish with parsley and red pepper flakes.
  8. I made some roasted brussel sprouts and the sauce complemented these bad boys phenomenally. Others chose angel hair pasta. Both choices went well with this dish.
  9. Enjoy 🤪

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