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These are found basically everywhere on Okinawa, very thick and hearty little doughnut balls! Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface. My friends and I saw the Krispy Kreme challenge and wanted to do it, but there's no Krispy Kreme here so we had to improvise. bad idea.
Okinawa Doughnuts is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look wonderful. Okinawa Doughnuts is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have okinawa doughnuts using 6 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Okinawa Doughnuts:
- 2 Eggs
- 1/3 cup Caster Sugar OR Dark Brown Sugar
- 1 pinch Salt
- 10 g Butter *melted
- 1 & 1/4 cups Self-Raising Flour *OR Plain Flour with 1 teaspoon Baking Powder
- Oil for frying
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Directions to cook Okinawa Doughnuts:
- Combine Eggs and Sugar in a mixing bowl. Add Salt and melted Butter, and mix well. Add Self-Raising Flour and mix to form soft dough. Allow to rest while you are preparing Oil for frying. *Note: 1 cup is 250ml
- Heat Oil about depth of 5cm in a large saucepan and heat to 150 to 160°C, which is relatively low temperature.
- As the dough is very sticky, wet your hands with Oil and form 2-3cm balls and carefully drop them into the oil. Slowly deep-fry doughnuts until puffed and cracked, and nicely browned all over. It takes about 6 minutes.
- *Note: Do not cook too many at once as the relatively low temperature of the oil will drop further, and the doughnuts get soggy or might collapse.
- Transfer the doughnuts to a tray lined with paper towel. Repeat with the remaining dough. Keep the temperature of the oil about 150 to 160°C.
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