Parmesan Crusted Chicken - Family warmth and closeness can be obtained in very simple approaches. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you do not would like to miss a meal with each other appropriate? Cuisine also can be the essential to a happy loved ones, several really feel homesick because their cooking has been located elsewhere.
So for all those of you who like to cook and like it or not you've to supply food for the family, needless to say you also do not want exactly the same dishes, proper? You are able to cook with new and straightforward variants. Mainly because now you'll be able to easily discover recipes without obtaining to bother. Just like the following Parmesan Crusted Chicken which you are able to imitate to be presented for your beloved loved ones.
Parmesan Crusted Chicken is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Parmesan Crusted Chicken is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan crusted chicken using 10 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Parmesan Crusted Chicken:
- 4 chicken breasts, seasoned with salt and pepper
- 4 slices Provolone cheese
- ⚫ Ranch Spread:
- 1/4 cup grated parmesan cheese
- 1/4 cup Ranch dressing
- ⚫ Parmesan Crumb Topping:
- 1/2 cup Panko bread crumbs
- 1 tsp. garlic powder
- 1/3 cup grated parmesan cheese
- 2 Tbsp. melted butter
Directions to cook Parmesan Crusted Chicken:
- Cook chicken in skillet over medium heat with a little olive oil until thoroughly cooked and browned; keep warm & set aside.
- Make your ranch spread by combining all ingredients under ranch spread category in a small bowl.
- Do the same with your parmesan crumb topping in a separate bowl.
- Prepare a 9 x 13 dish and place cooked chicken in dish. Top with ranch spread, slice of provolone each and finish with crumb topping.
- Position in oven on top rack and broil on low until crumb topping is golden brown.
- Enjoy!
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