Chocolate cupcake - Loved ones warmth and closeness is usually obtained in basic approaches. A single of them is cooking and serving meals for the family members. As a housewife, naturally you do not would like to miss a meal together suitable? Cuisine also can be the essential to a content family members, several really feel homesick for the reason that their cooking has been found elsewhere.
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To get started with this particular recipe, we must prepare a few ingredients. You can have chocolate cupcake using 7 ingredients and 5 steps. Here is how you cook it.
Composition needed to serve Chocolate cupcake:
- 60 g good quality cocoa powder
- 4-5 Tbsp boiling hot water
- 175 g unsalted butter, softened (at room temperature)
- 175 g caster sugar
- 120 g self-raising flour
- 1 tsp baking powder
- 3 eggs
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Steps to serve Chocolate cupcake:
- Preheat the oven to 200°C / Gas mark 6. Line 2 - 12 hole bun trays with paper cases.
- Sift the cocoa into a large bowl; add 4 Tbsp of boiling water and mix into a thick chocolate syrup, adding more water if you needed. Add the softened butter, sugar, self-raising flour, baking powder and eggs. Mix with electric beaters until smooth and evenly mixed.
- Teaspoon of the mixture into the paper cases, filling them 3/4 full. Bake for 10 minutes, or until the sponge mixture has risen and the cupcakes spring back when you touch them. Remove from the oven; cool on a wire rack.
- Decorate with chocolate sprinkles or however you like.
- ✅NOTES: - If you use self raising flour only use 1 tsp of baking powder. if you use all purpose flour, you can use 2 tsp baking powder & sifted it several time.
I just wish I could afford one of those stand mixers. Using my hand-held electric mixer can be tiring sometimes. Anyway, thank you so much for the recipes. Let them cool completely before frosting them with chocolate buttercream frosting. Dessert is individual molten chocolate cakes.
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