Pepper Chicken Gravy
Pepper Chicken Gravy

Pepper Chicken Gravy - Family members warmth and closeness could be obtained in uncomplicated ways. A single of them is cooking and serving meals for the household. As a housewife, naturally you do not want to miss a meal with each other suitable? Cuisine also can be the essential to a delighted family members, lots of really feel homesick due to the fact their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you might have to supply meals for the family members, naturally you also never want the exact same dishes, ideal? You are able to cook with new and uncomplicated variants. Since now you could effortlessly find recipes with no obtaining to bother. Just like the following Pepper Chicken Gravy which you can imitate to be presented to your beloved household.

Pepper Chicken Gravy is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pepper Chicken Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepper chicken gravy using 19 ingredients and 6 steps. Here is how you can achieve that.

Ingredients needed to serve Pepper Chicken Gravy:

  1. 400 gms Chicken
  2. 2 tbsp Oil
  3. 1 Dry Red Chilli broken
  4. 1 tbsp lemon juice
  5. 1 sprig Curry leaves
  6. to taste Salt
  7. Water as required
  8. For Grinding: 2 tbsp black peppercorns
  9. 1 tsp Fennel seeds
  10. 1 tsp Cumin seeds
  11. 2 tbsp grated coconut
  12. 1 large onion
  13. 1 tomato
  14. 1/4 tsp Turmeric powder
  15. 1 small Cinnamon
  16. 2 cloves
  17. 2 green Cardamom
  18. 2 green Chilli
  19. 1 tbsp ginger garlic paste

Directions to cook Pepper Chicken Gravy:

  1. Grind all the ingredients mentioned in grinding list into a fine paste.
  2. In a pressure cooker heat oil and add the dry red chilli and fry for few seconds. Add the ground paste and cook for about a min or two.
  3. Add chicken, salt, curry leaves, mix well and cook for few mins.
  4. Add required water as required and pressure cook it for 2 to 3 whistles.
  5. Let the pressure release by itself. Open and cook on low flame till the oil separates from the masalas or till done. This gravy should be little thick. Add lemon juice and take off the heat.
  6. Enjoy with rice or any Indian flat breads.

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