Parmesan Panko chicken breast
Parmesan Panko chicken breast

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Parmesan Panko chicken breast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Parmesan Panko chicken breast is something that I’ve loved my entire life. They are nice and they look fantastic.

Dip flour coated chicken breast in beaten eggs. Transfer breast to breadcrumb mixture, pressing the crumbs into both sides. The panko Parmesan mixture is already on a large plate.

To get started with this recipe, we must prepare a few ingredients. You can have parmesan panko chicken breast using 7 ingredients and 9 steps. Here is how you cook it.

Composition needed to make Parmesan Panko chicken breast:

  1. Chicken breast
  2. Parmesan cheese
  3. Panko crumbs
  4. Salt
  5. Peper
  6. Crushed red pepper (optional)
  7. 1-2 Eggs

The Best Chicken Parmesan recipe, made a bit healthier! Parmesan Crusted Chicken is a quick and easy recipe to make for dinner. In this photo, chicken breast is rinsed and ready for seasoning. A separate bowl for my crumbled Parmesan mix.

Directions to make Parmesan Panko chicken breast:

  2. Bread the chicken. Put chicken in a dish with an egg or 2 so the panko breading and Parmesan cheese stick. Season chicken with salt and pepper and crushed red pepper if desired.
  3. Add Panko to chicken.
  4. Add Parmesan cheese to chicken
  5. Use a fork and press the breading into chicken until enough is coated a making a layer covering the chicken. Flip chicken and repeat until desired amount.
  6. (Optional) Place the breaded chicken on a HOT pan sprayed with cooking spray. Only for about a minute. This helps to keep the breading from separating from the chicken while cooking. I have tried spraying baking dish. This method has worked out the best.
  7. Place in baking dish. Bake on 350°about 45 min or until NO PINK
  8. Let cool.
  9. Serve. Enjoy!

BEST Parmesan Chicken Breast recipe ever! Chicken parts dipped in melted butter, dredged in bread crumbs and Parmesan, and baked until crisp. When we were kids, my mother used to make this Parmesan chicken breast dish that was so good we would fight for drippings, every last crumb. So here's a pan-fried version that's much healthier than drive-through or frozen-food options. Using chicken breast tenders makes these look like fast food, but you'll feel so much better about feeding them to your kids.

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