Kozhi Pidi/Rice Dumplings in Chicken Gravy
Kozhi Pidi/Rice Dumplings in Chicken Gravy

Kozhi Pidi/Rice Dumplings in Chicken Gravy - Family warmth and closeness can be obtained in uncomplicated ways. 1 of them is cooking and serving food for the household. As a housewife, not surprisingly you don't choose to miss a meal with each other appropriate? Cuisine also can be the key to a delighted household, several feel homesick since their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have to supply meals for the family members, of course you also never want the same dishes, ideal? You are able to cook with new and easy variants. Mainly because now you can quickly come across recipes without the need of obtaining to bother. Just like the following Kozhi Pidi/Rice Dumplings in Chicken Gravy which you'll be able to imitate to be presented to your beloved loved ones.

Kozhi Pidi/Rice Dumplings in Chicken Gravy is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Kozhi Pidi/Rice Dumplings in Chicken Gravy is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kozhi pidi/rice dumplings in chicken gravy using 31 ingredients and 5 steps. Here is how you can achieve it.

Ingredients needed to serve Kozhi Pidi/Rice Dumplings in Chicken Gravy:

  1. For Gravy
  2. 500 gms Chicken -
  3. 2 Onion - medium sliced
  4. 1 Ginger-Garlic crushed - tblpsn
  5. 2 Green chilli - sliced
  6. 1 tspn Red chilli powder -
  7. 1 tspn Coriander powder -
  8. 1/4 tspn Turmeric powder -
  9. 1 1/4 tspns Garam masala powder -
  10. 1/4 tspn Fennel Powder -
  11. 3/4 cup coconut milk -
  12. Curry leaves
  13. Salt
  14. Oil
  15. chicken To marinate
  16. 1 1/4 tspns Red chilli powder -
  17. 1 tspn Coriander powder -
  18. 1/4 tspn Turmeric powder -
  19. 1 tspn Ginger garlic paste -
  20. Salt
  21. To temper the curry
  22. Oil
  23. 1/4 tspn Mustard seeds -
  24. 2 or 3 red chilli Dry -
  25. 1 sprig Curry leaves -
  26. rice / To make dumplingspidi
  27. 1 1/4 cups Rice Flour -
  28. 1/4 cup coconut Grated -
  29. 1/2 tspn Fennel seeds - crushed finely
  30. Salt
  31. 1 1/4 cups water Boiling -

Instructions to cook Kozhi Pidi/Rice Dumplings in Chicken Gravy:

  1. Marinate the chicken pieces with ingredients listed under for marination and keep for 1 hr.
  2. Heat oil in a pan.Add sliced onion and saute till they become light brown.Now add crushed ginger garlic,green chilli and curry leaves.Saute till the raw smell goes.Now add in red chilli powder,corinader powder,turmeric powder and garam masala powder.Saute for few seconds.Then add marinated chicken pieces.Sprinkle enough salt.Mix well.Cover and cook in medium heat for 5 mints.
  3. Meanwhile we can make rice dumplings/pidi.Take rice flour,grated coconut crushed fennel and salt in a bowl.Add in boilng water little by little and mix the flour using a spoon/spatula.Keep on adding water little by little untill the rice flour attains the desired consistency.The dough should be soft but not sticky.(usually the amount of water we need is equal to the amount of rice flour thet we use.)Now when the dough is still warm,knead it to amooth dough using your hand.Now make…
  4. Now see if the chicken needs some water for the gravy.If so add 1/4 cup of water to it.Cook for another 2-3 mints.Then add the rice dumplings on top of the chicken curry.Cover and cook again.At this stage don't mix the gravy with spoon(the rice dumplings will break).Cover and cook in medium flame till the gravy thickens and the rice dumplings are also cooked.Now add thick coconut milk and sprinkle fennel powder.Mix very gently.Cover and let it sit for few seconds.Remove from fire.
  5. Now heat little oil in another pan.Splutter mustard seeds.Add in dry red chilli and curry leaves.Pour this into the gravy.Keep it covered for 5 mints.Serve hot.

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