Fiery Red Chicken 🍗 Curry/Gravy
Fiery Red Chicken 🍗 Curry/Gravy

Fiery Red Chicken 🍗 Curry/Gravy - Family members warmth and closeness can be obtained in basic techniques. One particular of them is cooking and serving food for the household. As a housewife, naturally you do not need to miss a meal together correct? Cuisine may also be the crucial to a happy family members, numerous really feel homesick mainly because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have to supply meals for the loved ones, obviously you also don't want the identical dishes, proper? You are able to cook with new and uncomplicated variants. Because now you'll be able to simply uncover recipes with no obtaining to bother. Like the following Fiery Red Chicken 🍗 Curry/Gravy which it is possible to imitate to become presented to your beloved loved ones.

Fiery Red Chicken 🍗 Curry/Gravy is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Fiery Red Chicken 🍗 Curry/Gravy is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have fiery red chicken 🍗 curry/gravy using 16 ingredients and 7 steps. Here is how you can achieve it.

Composition needed to make Fiery Red Chicken 🍗 Curry/Gravy:

  1. 500-550 gms Chicken 🍗 (Tender)
  2. 1/2 Cup Mustard Oil
  3. To Taste Salt
  4. 1 tsp Sugar
  5. 1 tbsp Ghee
  6. 5-6 Whole Dry Red Chillies
  7. 1.5 ” Ginger Paste
  8. 7-8 Garlic Cloves Paste
  9. 1 Big Onion (Sliced)
  10. 2 tsp Garam Masala (Freshly Ground or preferably Wet Paste)
  11. 1 tsp Black Peppercorns (Freshly Cracked)
  12. 1 tsp Turmeric Powder
  13. 1 tsp Kashmiri Red Chilli Powder
  14. 1 tsp Red Chilli Powder
  15. 2-3 Potatoes (Cut into halves)
  16. 1/2 litre Hot/Boiling Water💧(For the Gravy & Cooking)

Steps to serve Fiery Red Chicken 🍗 Curry/Gravy:

  1. Soak the Red Chillies 🌶 Ginger & Garlic 🧄 into lukewarm water 💧 for about 30 mins time & thereafter, blend it to a smooth paste, fry the potatoes 🥔 as well & set aside- Also, marinate the chicken 🍗 pieces with some salt, turmeric & red chilli 🌶 powder, some mustard oil & set aside for at least- 2-3 hrs time
  2. In a frying pan 🍳 or wok: Add in the oil over a medium heat & add into it the wet ground masala & sauté for about 5-6 mins time, stirring continuously & then add in the sliced onions 🧅 & salt 🧂 & a little sugar & keep sautéing, ensure that it doesn’t burn at the bottom.
  3. Now, once it’s all sautéd nicely & releases fine aroma- add in the marinated chicken 🍗 & continue sautéing until it releases the oil on its surface.
  4. Now, switch off the flame 🔥 & add in the whisked curd- ensuring it doesn’t curdle hence we’the put off the flame 🔥 once all mixed until well combined- switch on the flame 🔥 again & finish the rest of the cooking 🥘
  5. Add in the fried potatoes now, sauté for about 4-5 mins time more & then add some hot water for the desired gravy & allow the chicken to get well cooked in the same too 👍🏻
  6. Put on the lid of thd pan, allowing it to cook for at least next 15-20 mins time- stirring occasionally in between, to ensure it doesn’t catch the bottom of the pan… Once all done ✅ finally, add in the fresh garam masala paste & ghee- stir well, finally & put on its lid back & switch off the flame 🔥
  7. Allow it to sit on the gas oven itself for the next 15 mins time in its standby position before serving it piping hot with the equally HOT 🥵 Plain Rice 🍚/Fried Rice 🍛/ Roti/Chapatis/Parathas etc…💁🏻‍♀️😍

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