Baked parmesan chicken - Family warmth and closeness is usually obtained in straightforward methods. A single of them is cooking and serving food for the loved ones. As a housewife, needless to say you don't desire to miss a meal collectively suitable? Cuisine also can be the important to a content loved ones, several feel homesick mainly because their cooking has been found elsewhere.
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Reviews for: Photos of Baked Garlic Parmesan Chicken. This is an easy chicken dinner the whole family will love! Made with homemade marinara sauce and melted mozzarella cheese.
To get started with this particular recipe, we have to prepare a few components. You can have baked parmesan chicken using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to make Baked parmesan chicken:
- 3 large chicken breasts
- 2/3 cup mayonnaise
- 2/3 cup parmesan cheese
- 2/3 cup bread crumbs seasoned
It's Chicken breasts, garlic, parmesan and bread crumbs baked in the oven with a drizzle of mayonnaise! Baked Chicken Parmesan - A lighter version of the traditional chicken parmesan that's baked to absolute crisp perfection! If you're looking for a way to switch up your chicken dinners, this Baked Lemon Parmesan Crusted Chicken will not. Baked Parmesan Crusted Chicken is perfect Friday night finger food.
Directions to make Baked parmesan chicken:
- Heat oven to 425. Pound out a chicken breast. You want them to be equal thickness from end to end.
- Mix mayo and parmesan cheese in a bowl. Spread mix on top of the chicken breast.
- Sprinkle seasoned bread crumbs on top of breast. Spray a little oil on top.
- Place in oven and cook for about 25 minutes. Add to broiler for 5 minutes if you want it more crispy on top. Enjoy
Covered in a perfect crust that is dip-able, you won't be able to get enough of this crispy chicken recipe! Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love! This Parmesan mayonnaise baked chicken breast recipe has everything. It's extremely moist, the great taste of Parmesan, and a little crunchiness.
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