Mughlai Chicken Roast With Tomato Gravy
Mughlai Chicken Roast With Tomato Gravy

Mughlai Chicken Roast With Tomato Gravy - Family warmth and closeness is often obtained in easy methods. A single of them is cooking and serving food for the loved ones. As a housewife, naturally you do not wish to miss a meal with each other appropriate? Cuisine can also be the crucial to a pleased household, numerous really feel homesick due to the fact their cooking has been located elsewhere.

So for all those of you who prefer to cook and like it or not you've got to supply meals for the family members, of course you also don't want precisely the same dishes, right? You'll be able to cook with new and basic variants. Because now you are able to easily come across recipes without obtaining to bother. Just like the following Mughlai Chicken Roast With Tomato Gravy which you'll be able to imitate to be presented for your beloved loved ones.

Mughlai Chicken Roast With Tomato Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Mughlai Chicken Roast With Tomato Gravy is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook mughlai chicken roast with tomato gravy using 19 ingredients and 12 steps. Here is how you can achieve it.

Composition needed to make Mughlai Chicken Roast With Tomato Gravy:

  1. 1 whole chicken
  2. 1/2 cup vinegar
  3. Water
  4. 1/2 tsp orange color
  5. Marination
  6. 1 tbsp Ginger paste
  7. 1 tbsp Garlic paste
  8. 1 tbsp red chilli powder
  9. 1 tbsp tandoori masala
  10. 1/2 tsp Garam Masala Powder
  11. 1/2 cup yoghurt
  12. 3 tbsp cream
  13. 1 lemon juice
  14. to taste Salt
  15. Gravy
  16. 1 small onion chopped
  17. 3 tomato paste
  18. 1/4 cup oil
  19. 1 tsp kewra

Directions to serve Mughlai Chicken Roast With Tomato Gravy:

  1. Take a bowl add water, vinegar and food color.
  2. Make cut on chicken and marinate it with vinegar water for 1/2 hour.
  3. Then wash and dry.
  4. Take a bowl add yoghurt, ginger garlic paste, chilli powder,salt, tandoori masala, garam masala, cream and lemon juice and mix well.
  5. Apply on chicken, leave for 2 hours.
  6. Take a wok heat oil.
  7. Add oinon and fry till translucent then add tomato paste and mix well and cook for 5 minutes.
  8. Then add Marinated chicken with all masala fry for 2 minutes.
  9. Cover and cook on low flame for 30 minutes till chicken is tender and gravy is thick.
  10. Then add kewra and green chilli cover for 2 minutes.
  11. Serve hot with Raita and rice.
  12. I served with egg fried rice.😋😋😋😋

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