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TESTED & PERFECTED RECIPE - This parmesan crusted chicken dish is easy enough to make for a quick weeknight dinner but also elegant enough for company. Parmesan Crusted Chicken. this link is to an external site that may or may not meet accessibility guidelines. Parmesan Crusted Chicken is a quick and easy recipe to make for dinner.
To begin with this particular recipe, we must prepare a few ingredients. You can cook parmesan crusted chicken using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to cook Parmesan Crusted Chicken:
- 6 chicken breasts, pounded to 1 inch thickness
- 3 cup Italian bread crumbs
- 3 tbsp parmesan cheese
- 2 cup oil, for frying
- 2 egg, for breading
Parmesan crusted chicken is easy to prepare and simply delightful. (He pretty much invented boneless chicken breasts, and before chicken nuggets were a thing, he "Frico" is a fun way of saying "Parmesan-crusted," an excellent treatment for boneless chicken. This Copycat version of Longhorn's famous Parmesan Crusted Chicken tastes just like the restaurant! From the flavorful marinade, to the creamy, crunchy Parmesan Crust. This Parmesan Crusted Chicken is an easy meal idea.
Instructions to cook Parmesan Crusted Chicken:
- Pound the chicken to 1 inch thickness with a meat hammer. In a separate bowl, break the eggs and whisk together. In another bowl add the breadcrumbs and parmesan cheese.
- Heat the oil. Place each chicken breast in the egg and then dredge through the breadcrumb mixture. Add chicken to hot oil until cooked through and no longer pink in the center. Repeat with each chicken breast.
- Serve along side your choice of side!! Enjoy!!
We use pounded thin chicken breasts, coat in a delicious Parmesan coating, and then fried to make them crispy. Add this chicken idea to your. Light and Crispy on the outside and tender on the inside this parmesan crusted chicken is a must try! Parmesan crusted chicken is crispy and flavorful on the outside and so juicy on the inside! You'll love how simple this weeknight dinner recipe is!
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