Chicken Sausage Patties and Gravy
Chicken Sausage Patties and Gravy

Chicken Sausage Patties and Gravy - Loved ones warmth and closeness could be obtained in very simple approaches. A single of them is cooking and serving meals for the household. As a housewife, naturally you don't choose to miss a meal with each other correct? Cuisine also can be the crucial to a delighted family, numerous really feel homesick due to the fact their cooking has been identified elsewhere.

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To get started with this recipe, we have to first prepare a few components. You can have chicken sausage patties and gravy using 18 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Chicken Sausage Patties and Gravy:

  1. Sausage
  2. 500 g ground chicken
  3. 4 garlic cloves, chopped fine
  4. 1 tsp onion powder
  5. 1 tbsp chilli powder
  6. 2 tbsp paprika
  7. 1 tsp ground cumin seed
  8. 1/2 tsp ground oregano
  9. 1/2 tsp dried thyme
  10. 1 tsp garlic salt
  11. 1 tsp freshly ground black pepper
  12. 2 tsp vegetable oil
  13. Gravy
  14. 1/4 cup shortening (Crisco)
  15. 1/4 cup all-purpose flour
  16. 2 cups chicken broth
  17. 1/2 tsp paprika
  18. to taste Salt and pepper

Directions to make Chicken Sausage Patties and Gravy:

  1. Blend the garlic and the spices into the ground chicken. Let stand in the refrigerator overnight to let the meat absorb the spices.
  2. Heat vegetable oil in a skillet under medium heat until hot but not smoking. Roll the spiced sausage meat into golf ball size rounds and flatten to around 1 cm thickness. Fry under medium heat until cooked through (75°C interior temperature), about six minutes per side.
  3. In the same skillet, mix shortening and flour under low heat until well combined
  4. Add water, increase heat to medium, and bring to a boil, stirring. Add salt, pepper, and paprika. Stir until the gravy has thickened, about five minutes.
  5. Serve with buttermilk biscuits or rice.

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