Chicken Shashlik with gravy - Family warmth and closeness can be obtained in very simple ways. A single of them is cooking and serving meals for the family. As a housewife, certainly you don't wish to miss a meal with each other suitable? Cuisine also can be the important to a satisfied family members, lots of feel homesick for the reason that their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you have to supply meals for the family members, certainly you also don't want the identical dishes, proper? It is possible to cook with new and very simple variants. Mainly because now you are able to effortlessly uncover recipes without obtaining to bother. Like the following Chicken Shashlik with gravy which you are able to imitate to be presented to your beloved household.
Chicken Shashlik with gravy is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look fantastic. Chicken Shashlik with gravy is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken shashlik with gravy using 18 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Chicken Shashlik with gravy:
- Chicken marinade:-
- 300 g boneless chicken cubes
- 1 tbsp Soy sauce
- 1 tbsp Vinegar
- 1 tbsp Hot sauce
- 1/4 tsp Red chilli flakes
- 1/4 tsp Black pepper
- Shahlik gravy ingredients:-
- 1 tbsp Chopped garlic
- 1 tbsp Chopped ginger
- 1/4 cup Spring onions cubed
- Carrots cubes 1/4 cup
- 1/4 cup Capsicum squared
- 1 tbsp Soy sauce
- 1 tsp Hot sauce
- Chicken cube 1
- 1/4 tsp Black pepper
- 3 tbsp Tomato ketchup
Directions to serve Chicken Shashlik with gravy:
- Marinate the chicken cubes with soy sauce, vinegar, hot sauce, black pepper, red chilli flakes and set aside for 20 minutes
- In oil saute garlic and ginger. Then add marinated chicken and cook until translucent.
- Now add chicken cube and water and let the chicken tender
- Add veggies when chicken is half done and also add the remaining sauces and spices and ketchup. Cook for another 5 minutes. Adjust salt and sauces.
- Add dissolved cornflour and cook until desired consistency
- Serve hot with garlic fried rice.
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