Purple Sweet Potatoes Bread with butter&milk filling
Purple Sweet Potatoes Bread with butter&milk filling

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Purple Sweet Potatoes Bread with butter&milk filling is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Purple Sweet Potatoes Bread with butter&milk filling is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook purple sweet potatoes bread with butter&milk filling using 17 ingredients and 9 steps. Here is how you can achieve it.

Composition needed to cook Purple Sweet Potatoes Bread with butter&milk filling:

  1. Bread Dough
  2. 200 gr bread flour
  3. 50 gr all purpose/plain flour
  4. 100 gr steamed purple sweet potatoes
  5. 1 tsp instant yeast
  6. 1 egg
  7. 45 gr sugar
  8. 1 tbsp milk powder
  9. 50 ml milk (pls adjust accordingly depending on how wet is the steamed sweet potatoes. You can use more or less than 50 ml)
  10. 35 gr butter
  11. 1/4 tsp salt
  12. Butter and Milk Filling
  13. 25 gr plain flour
  14. 50 gr icing sugar
  15. 50 gr milk powder
  16. 75 gr unsalted butter
  17. 1/4 tsp salt

But, sometimes to get it right is quite difficult. I have been trying with different quantity of mashed sweet potatoes and butter. I found that less butter and mashed sweet potatoes work better for sourdough bread. So, the natural yeast don't need to work harder and rise faster and nicely.

Directions to serve Purple Sweet Potatoes Bread with butter&milk filling:

  1. In a big mixing bowl, combine together flour, steamed sweet potatoes, yeast, egg, sugar, milk powder. Slowly add the milk bit by bit until you reach the right consistency. For me, I steamed the sweet potatoes a day before and kept it in the fridge so my sweet potatoes were dry. I used 50 ml plus 2 tbsp milk. Mix everything well using hook attachment in your stand mixer.
  2. Add butter and salt, continue to mix in low speed until dough doesn’t ’t stick to the mixing bowl. For me, once everything is combined and the dough doesn’t stick to the mixer bowl, I continue kneading the dough with hands and do the window pane stage (when a dough is smooth, translucent, and elastic)
  3. Cover the dough with cling wrap and leave the it until it rises double the size (about an hour). Flatten the dough and divide into desire size
  4. Divide the dough and shape it according to your preference.
  5. For me, I weight it about 50 gr each.
  6. Add any filling you like. Chocolate chips/butter&milk/ham&cheese/sausage etc. My filling is about 15-20 gr each
  7. Cover in clipwrap and let it rises again for 2nd proofing. Preheat the oven at 170 celcius degree, bake for 20 minutes. Brush the top of the bread with butter
  8. Butter and milk filling: combine all ingredients together.
  9. The bread is very soft even when we keep for the next day.

In a large bowl, combine the first seven ingredients. In a small bowl, combine the eggs, potatoes, oil and water. The sweet potatoes are first steamed, peeled and mashed. Some of it, is used in the dough, and the balance as a filling for the buns. For the filling, I've left the sweet potatoes a little chunky with bits of pieces still visible.

So that's going to wrap it up for this exceptional food purple sweet potatoes bread with butter&milk filling recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!