Pineapple chicken fried rice
Pineapple chicken fried rice

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It's a gastronomic homerun that makes the most of leftover odds and ends while resulting in a dish worthy of multiple servings, rave reviews and a call home to Mom. Thai-style sweet and spicy pineapple fried rice with red bell pepper, cashews and cilantro. If you're a fried rice fan, you'll absolutely love this scrumptious Thai version of chicken fried rice.

Pineapple chicken fried rice is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. They're nice and they look wonderful. Pineapple chicken fried rice is something which I've loved my whole life.

To begin with this recipe, we must prepare a few components. You can have pineapple chicken fried rice using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients needed to cook Pineapple chicken fried rice:

  1. Main ingredients
  2. 200 g raw chicken breasts
  3. 60 g brown basmati rice(uncooked)
  4. 1 tsp turmeric
  5. 1 red bell pepper(diced)
  6. 50 g pineapple
  7. 1 tsp olive oil
  8. 1 garlic clove
  9. 10 g butter
  10. Sauce
  11. 2 tbsp soy sauce(low sodium)
  12. 1 tsp fresh ginger or ginger paste
  13. 1 tsp sriracha sauce
  14. 3 tbsp water
  15. 1 tsp arrowroot starch

The addition of raisin and cashew nuts convince me that it will taste completely different. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. With the addition of pineapple, the regular chicken fried rice becomes so much more interesting, and delicious, because of the sweet tang of the pineapple. It also helps to make the fried rice tastes less greasy as every bite is bursting with the freshness of the pineapple.

Steps to cook Pineapple chicken fried rice:

  1. Bring water to boil, then add rice, turmeric and ½ of olive oil. Reduce the heat to simmer, then cover and cook for about 30 minutes untill the rice is fully cooked and the water has been absorbed.
  2. Set a large non-stick skillet on medium-high heat. Once hot add 10g of butter and the chicken(cut into 2-3 cm chunks). Sear the chicken on the outside edges untill brown, then cook the chicken completely through, about 5-7 minutes. Then remove the chicken from the skillet.
  3. Reduce the heat to medium then add remaining ½ olive oil. Add the already minced garlic, then mix to flavor the oil, about a minute. Be careful not to burn the garlic.
  4. Toss in the bell pepper and cook for an additional minute.
  5. Increase the heat to medium-high and toss in the pineapple(cut into 1cm pieces). Stir everything together for about a minute, then add the rice and the chicken. Fold everything together.
  6. Lower the heat to medium-low. Mix the ingredients for the sauce in a bowl. Move the mixture to one side of the skillet then pour in the sauce. As soon as it starts to bubble, immediately and continuously fold the rice mixture into the sauce, ensuring the rice is fully coated and saucy.
  7. Garnish with green onion and fresh cilantro if desired.

Ever wanted to make the perfect Pineapple Chicken Fried Rice? How about we add turmeric to it! This pineapple fried rice is filled with chicken, bacon, veggies and pineapple, all in a savory sauce. Chicken and PIneapple are stir-fried in spices then mixed together with rice to create both, a budget-friendly and time-saving, one-pot meal. It's not your regular generic Pineapple rice recipe but a bowl of tasty elements to make your regular fried rice recipe extra special for the family.

So that is going to wrap this up with this exceptional food pineapple chicken fried rice recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!