Chinese Chicken Fried Rice
Chinese Chicken Fried Rice

Chinese Chicken Fried Rice - Household warmth and closeness may be obtained in straightforward ways. One of them is cooking and serving food for the loved ones. As a housewife, naturally you don't want to miss a meal together proper? Cuisine may also be the essential to a delighted household, quite a few really feel homesick simply because their cooking has been located elsewhere.

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Chinese Chicken Fried Rice is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Chinese Chicken Fried Rice is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken fried rice using 12 ingredients and 12 steps. Here is how you cook it.

Composition needed to cook Chinese Chicken Fried Rice:

  1. 1 kg rice
  2. 1 ful chicken
  3. 400 gm Cabbage
  4. 400 gm green capsicum
  5. 400 gm carrots
  6. 400 gm pea (peeled)
  7. 150 gm onion (cut in spring shape)
  8. 6 green chillies (cut into small pieces)
  9. 5 eggs
  10. 4-5 lemon
  11. 1/2 cup oil (small cup)
  12. to taste Salt according

Directions to serve Chinese Chicken Fried Rice:

  1. First of all cut chicken into small pieces and boil in 1-1/2 cup water. Add salt also and when it cook halfway turn off the flame and put aside.
  2. Wash all vegetables and put in strainer so that water could be removed. Then cut all vegetables.
  3. Now put vegetables aside. Also beat eggs in a bowl and put aside.
  4. Soak rice in water for 30 minutes.
  5. Now strain the yakhni from chicken. Add 1tbs oil to it and boil rice in it and put aside.
  6. Now in a pan heat oil. Add chicken and fry for 3-5 minutes and put aside.
  7. Now in the pan add onion, capsicum, cabbages, peas and carrots one by one. Sprinkle the salt and cook for 3-5 minutes.
  8. Now add chicken, lemon juice and green chillies to vegetables and cook for 2 minutes.
  9. In a separate pan slightly fry eggs. Cut the cooked eggs in pieces.
  10. Now add eggs to the chicken Vegas and mix well. See if vegetables have cooked add the boil rice and mix well.
  11. Now put rice on low flame (dam par rakhyea) for 10 minutes.
  12. Now delicious Chinese Chicken Fried Rice is ready to serve 😋.

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