Sausage Spaghetti Soup
Sausage Spaghetti Soup

Sausage Spaghetti Soup - Loved ones warmth and closeness is often obtained in easy ways. 1 of them is cooking and serving food for the family members. As a housewife, obviously you don't need to miss a meal with each other appropriate? Cuisine may also be the key to a satisfied household, several feel homesick since their cooking has been found elsewhere.

So for all those of you who like to cook and like it or not you may have to provide meals for the family, obviously you also don't want the exact same dishes, ideal? You'll be able to cook with new and easy variants. Since now you are able to quickly uncover recipes devoid of obtaining to bother. Just like the following Sausage Spaghetti Soup which you are able to imitate to become presented for your beloved family.

Sausage Spaghetti Soup is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Sausage Spaghetti Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook sausage spaghetti soup using 15 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Sausage Spaghetti Soup:

  1. 1 Tbsp butter
  2. 1/2 onion, minced
  3. 2 cloves garlic, minced
  4. 3 pcs beef sausages, cut 1 cm
  5. 100 gr spam, cut rectangle
  6. 1 pc boneless chicken thigh, boiled, diced
  7. 2 carrots, peeled, cut
  8. 100 gr frozen peas
  9. 2 tomatoes, cut into 8 wedges
  10. 1500 ml chicken stock
  11. 100 gr spaghetti, boiled al dente according to the package directions, set aside
  12. 2 tsp salt or to taste
  13. 1/2 tsp white pepper powder
  14. 1/2 tsp mushroom bouillon
  15. 3/4 tsp nutmeg powder

Instructions to serve Sausage Spaghetti Soup:

  1. Heat butter in a pot. Sauté garlic and onion until fragrant.
  2. Add chicken stock.
  3. Add chicken, sausage, and spam. Cook until chicken stock is boiling.
  4. Add carrots, peas, salt, white pepper powder, mushroom bouillon, and nutmeg powder. Keep boiling until the vegetables are cooked. Test the taste. Remove from the heat.
  5. Place spaghetti in the bowls. Pour the sausage soup before serving. Yum! 😋

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