Chicken afghani gravy
Chicken afghani gravy

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Welcome to Sonia Barton Channel, In this Channel I share various kind of dishes/recipes in my style which is very simple to make with ingredients available. #mykitchenmydish Chicken Afghani Gravy recipe on the request of the subscribers. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou. Afghani chicken is a creamy, delicious and scrumptious recipe.

To get started with this recipe, we have to first prepare a few components. You can cook chicken afghani gravy using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to serve Chicken afghani gravy:

  1. 1/2 kg Chicken
  2. 1/2 cup Curd
  3. 1 tsp Ginger garlic
  4. 3 Green chilli
  5. 2 tsp Cream
  6. 1 tsp Salt
  7. 1 tbsp Kasuri methi
  8. 4 tbsp Oil
  9. 4 cashewnut paste
  10. 1/4 tsp Grind garam masala
  11. 4 badam paste
  12. 1 tsp Lemon juice
  13. 1 onion paste

Super creamy and a different style of recipe for cooking chicken. This chicken dish goes great with rice, roti, or naan. Search results for Afghani Chicken Gravy recipes. Afghani Chicken - Can you believe chicken with in just a few ingredients can be cook as much delectable?

Directions to serve Chicken afghani gravy:

  1. Merinet chicken add curd ginger garlic green chilli lemon juice mix well keep aside 2 hours
  2. Take pan add oil add chicken piece for fry and keep aside
  3. In this oil add onion paste fry well add green chilli add merinet leaf over fry add badam cashew nut paste fry add chicken piece cream add grind garam masala kasuri methi 10 minutes slow flame salt check this stage
  4. Ready to serve with paratha enjoy with your family take care eat well buy see you again with next recipe

Quick chilli chicken Bites, Eid Special Recipe in. Juicy and tender Chicken pieces inside the creamy gravy are just delicious. Well marinated chicken pieces in Afghani Chicken curry recipe are easy to cook. Clean, skin and debone chicken and cut it into small pieces. Add tomatoes and sufficient water to form a thick gravy.

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