Chicken aaloo gosht gravy#desimeal
Chicken aaloo gosht gravy#desimeal

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Chicken aaloo gosht gravy#desimeal is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken aaloo gosht gravy#desimeal is something which I have loved my whole life. They’re fine and they look wonderful.

Learn how to make chicken potatoes gravy In this video I will tell you the easy and simple method to make restaurant style aloo gosht ka salan recipe at. Garnish with fresh dhaniya and lemon. Aaj me ap k lye banane ja rahi hun aloo gosht. please like share and subscribe desi home food #alooghoshtrecipe #aloochicken #alooshorba #yummy #different.

To begin with this recipe, we must prepare a few components. You can have chicken aaloo gosht gravy#desimeal using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients needed to cook Chicken aaloo gosht gravy#desimeal:

  1. 750 gm chicken
  2. 500 gm aaloo
  3. onion 2 medium finely chopped
  4. g g paste 1 1 tab spoon
  5. tomato puree 4 tomatoes grind
  6. 1 tablespoon salt
  7. 1 table spoon red chilli powder
  8. green chillies 3 finely chopped
  9. 1 teaspoon haldi
  10. 1 teaspoon kashmiri lal mirch
  11. coriander powder 1 teadpoon
  12. green fresh coriander for garnishing
  13. garam masala powder 1/4th teaspoon (optional)

Learn how to make/prepare Aloo Gosht by following this easy recipe. When meat is almost done; add potatoes and cook till the potatoes are cooked and the required gravy is left. Now add water and let it cook until potatoes are tender and gravy becomes thick. Aloo Gosht is popular dish in Pakistan.

Instructions to cook Chicken aaloo gosht gravy#desimeal:

  1. Add 5 tablespoon oil in a pan.add onion fry until light golden.now add g g paste fry half minute.add green chillies and tomato puree.add spices fry until well cooked and oil saparated.
  2. Now add chicken fry with massala for 6 minutes.add half cup water cook until tender.fry well now add potatoes fry with chicken for 2 minute on high heat now add 5 cup water or desired gravy.cook for 8 minutes or until potatoes tender.add fresh corriender and garam masala powder.serve hot with naan roti or kulcha.😋

It is prepared with mutton and potatoes and served in gravy. Now add water as required and potatoes and cook until meat tender. Meat and potatoes tender, gravy is thick, take out in dish and serve. Heat oil and toss in the black cardamom pods and cloves. Aloo gosht… Indian meat and potato stew.

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