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These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping! You're going to love our almond butter banana bread muffins!
To get started with this recipe, we must first prepare a few components. You can cook bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients needed to cook Bread and butter muffins:
- 350 g brown stale bread cut into breadcrumbs
- 900 ml milk
- 1 cup granulated sugar
- 100 g butter/ vegetable spread
- sticks Cinnamon
- Lemon zest
- 200 g raisins
- 125 ml dark rum
- tin Butter and breadcrumbs to coat muffin
Bread: This recipe is easy to turn into bread as well. Just pour half of the batter into the bottom of the bread pan and top with strawberry jam. The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack. To begin, simple combined the mashed bananas with almond butter (peanut butter also works really nice too!), butter (olive oil works too), eggs, and vanilla.
Steps to serve Bread and butter muffins:
- Soak raisins in rum for about 20 minutes
- Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
- Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
- Pre heat oven to 180°C
- Add drained raisins to bread mixture. Add lemon zest and beaten eggs
- Fill prepared muffin tin with mixture
- Bake for 30-35 minutes. Eat warm or at room temperature.
Simple, easy one-bowl healthy pumpkin muffins. Kids love eating them and baking them! Pumpkin has got to be one of my favorite fall flavors, especially in healthy pumpkin muffins or whole wheat pumpkin bread. Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins. Sift cornmeal, flour, sugar, baking powder, and salt into medium bowl.
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