Provence Tuna Bread
Provence Tuna Bread

Provence Tuna Bread - Household warmth and closeness is often obtained in easy ways. One of them is cooking and serving meals for the loved ones. As a housewife, of course you do not desire to miss a meal with each other right? Cuisine can also be the essential to a happy family members, several feel homesick mainly because their cooking has been found elsewhere.

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Provence Tuna Bread is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Provence Tuna Bread is something which I’ve loved my entire life. They are nice and they look fantastic.

Then add your Options at this time, but ,add the tuna and the Gruyere last., add like a stuffing. Put in a cake or bread mold, buttered and floured. The fougasse is a traditional bread from Provence.

To get started with this recipe, we have to prepare a few components. You can have provence tuna bread using 8 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Provence Tuna Bread:

  1. 2 large tins of tuna (300g)
  2. 150 g flour
  3. 4 eggs
  4. 150 g milk
  5. 100 g oil
  6. Salt, pepper
  7. 1/2 tsp baking powder
  8. 200 g grated cheese

Put swiss cheese over tuna (enough to cover) and put the top of the loaf over tuna and cheese. Cut into individual sandwiches and enjoy! Add the shallot, red pepper and tuna. Season with salt, pepper and herbes de provence to taste.

Directions to serve Provence Tuna Bread:

  1. Mix the flour and eggs
  2. Add the milk and vegetable oil
  3. Add the tuna, grated cheese and baking powder
  4. Season with salt and pepper
  5. Cook for 40mns at 200 degrees Celsius Provence Tuna Bread1. Eat while it’s warm

Combine tuna, cream cheese, mayonnaise and. tuna mixture evenly on each slice of bread. Pan Bagnat (Provençal Tuna Sandwich) Packed with tomatoes, local bell peppers, black niçoise olives, anchovies and tuna, pan bagnat is basically a salade niçoise on crusty bread. In a large bowl flake tuna with a fork. Stir in capers, black olives, onion and tomatoes. Pour in oil and vinegar and toss to coat.

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