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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook apple & carrot bread using 12 ingredients and 4 steps. Here is how you can achieve that.
Composition needed to cook Apple & Carrot Bread:
- 1 Carrot (150g) *finely grated
- 60 g Butter *cut into small cubes
- 1/4 cup Caster Sugar
- 1/4 teaspoon Salt
- 1 large Granny Smith Apple *OR a cooking Apple of your choice, peeled and coarsely grated
- 2 Eggs
- 1/2 teaspoon Vanilla Extract *optional
- 1 cup Self-Raising Flour *OR 1 cup Plain Flour & 1 teaspoon Baking Powder
- *Note: Add extra 1-2 tablespoons Flour if the batter is too soft
- 1 teaspoon Ground Cinnamon
- 1/2 cup Sultanas OR Raisins
- Nuts & Seeds *optional
Steps to serve Apple & Carrot Bread:
- Preheat oven to 170℃. Line a loaf tin with baking paper.
- Place finely grated Carrot and Butter in a heat-proof bowl, heat in the microwave for 1 minute, and mix well.
- Add Sugar, Salt and grated Apple. Beat in Eggs, one at a time, then add other ingredients and mix well to combine. *Note: Add extra 1-2 tablespoons Flour if the batter is too soft.
- Pour the mixture into the prepared loaf tin and bake for 50 minutes or until cooked through. Transfer to a wire rack to cool.
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