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Chicken kasa (chicken in thick gravy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chicken kasa (chicken in thick gravy) is something that I have loved my whole life. They’re nice and they look fantastic.
Chicken Kasa is a delicious Indian Non-Veg recipe Cooked mostly in south Odisha, It can be a thick or semi Dry gravy recipe cooked along onion, ginger- garlic paste and minimal spice mix in its own juice. It can be garnished with some butter, ginger slices and mint leaves in a nice bowl. Add tomato after the masala cooks and oil seprates.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken kasa (chicken in thick gravy) using 12 ingredients and 11 steps. Here is how you can achieve it.
Composition needed to cook Chicken kasa (chicken in thick gravy):
- 500 gms Chicken
- 2 chopped onions
- 2 chopped tomatoes
- 2 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 6 tbsp mustard oil
- 1/2 tsp garam masala powder
- leaves Chopped coriander
- to taste Salt
This easy recipe has been triple-tested by our cookery team and nutritionally analysed. Find more roast dinner recipes at BBC Good Food. Besides, chicken curry is probably the most common type of curry eaten in Sri Lanka and any other part of the world for that matter. If you're new to the world of curries, or even if you are a seasoned pro, this curry is must try!
Instructions to cook Chicken kasa (chicken in thick gravy):
- Wash chicken, add salt, turmeric powder, chilli powder, little mustard oil and mix well.
- Heat a pan, add mustard oil.
- Add chopped onions and cook.
- Add salt and cook until it turns golden brown.
- Add ginger garlic paste and saute for few minutes.
- Add turmeric powder, red chilli powder, cumin powder, coriander powder and mix well.
- Add chopped tomatoes and cook until the mixture begins to leave the pan. You can see oil getting separated from the mixture.
- Add marinated chicken and saute.
- Reduce the heat. Cover the lid and cook for few minutes. Check in between. Cook until chicken turns soft.
- Add little water and cook for few minutes.
- Add garam masala and chopped coriander leaves.
Why you should make this amazing chicken curry. I learned this way of cooking chicken in culinary school. This way of cooking chicken is incredibly easy and it's never failed me. I also love it for when I want to cook several chicken breasts all at once, as when I'm cooking for a big family meal or to prep lunches for the week. Making whole roasted chicken at home is simple and something you should know how to do.
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