Chicken Curry/Gravy - Loved ones warmth and closeness may be obtained in easy ways. 1 of them is cooking and serving meals for the household. As a housewife, certainly you do not would like to miss a meal collectively right? Cuisine may also be the essential to a content family, numerous really feel homesick for the reason that their cooking has been identified elsewhere.
So for all those of you who prefer to cook and like it or not you have got to provide food for the family, needless to say you also do not want precisely the same dishes, appropriate? You'll be able to cook with new and basic variants. Because now you could quickly find recipes without obtaining to bother. Like the following Chicken Curry/Gravy which you may imitate to be presented to your beloved family members.
Chicken Curry/Gravy is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Chicken Curry/Gravy is something which I've loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken curry/gravy using 19 ingredients and 6 steps. Here is how you can achieve it.
Ingredients needed to serve Chicken Curry/Gravy:
- 1/2 kg Chicken or 500 gm or 1 pound (preferably Bone-in)
- 2-3 tbsp Oil
- 1 cup Onion or 3 onion paste
- 2 tbsp Ginger Garlic paste/minced
- 1/2 cup tomato puree
- 1 cup hot water
- As per taste Salt
- 2 tbsp Coriander leaves chopped
- Spices :
- 1/2 tsp Turmeric powder
- 3/4 tsp red chilli powder
- 1/2 tsp garm masala powder
- 3/4 tsp coriander powder
- 1 tez patta/bay leaf
- 4 cloves
- 2 inch Cinnamon
- 2 inch Cinnamon
- 3 green Caradmom
- For Taste Optional : 2-3 tbsp Curd
Directions to cook Chicken Curry/Gravy:
- Preperation of Chicken Curry : - First heat oil n add whole spices - Add chopped onion n tomato puree - add ginger garlic paste and saute.
- Add turmeric n red chili powder. - well mix n stirr until tomato become soft. - pour yogurt add garm masala, Coriander powder and cook in low heat untill the mix smell good
- Add chicken n coriander mint leaves. - fry till chicken turns pale color. - In a seperate pot heatup 1 cup water and pour it to make thick gravy.. dont add too much water. - some times chicken let out lots of moisture.
- Cover n cook on low flame till chicken soften n gravy turn thick.
- Served with plane rice, ghee rice, zeera rice, chapati or any nan
- Garnish with Coriandar leaves
So that is going to wrap this up with this special food chicken curry/gravy recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
