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Vegan French onion soup is hearty and elegant, and surprisingly easy to make. This is my vegan twist on classic French onion soup, the main difference being that I use vegetable stock instead of beef stock. With just six ingredients and a little (hands-off) patience while the onions caramelize.
Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook it.
Composition needed to make Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖):
- 5 medium onions - red and brown (organic if possible)
- 3 cloves garlic (2 for the garlic bread)
- 1-3 organic french onion stock cube (or vegetable stock)
- 2 tablespoons olive oil
- 1 couple of splashes of vegan beer
- 2 bay leaf
- 1 sprig thyme
- 1 sprig Rosemary
- 1 pinch seasalt
- 1 good pinch of white pepper
- 3 tablespoons vegan butter
- 1 baguette
- 2 tablespoons vegan Cheddar 🧀
- Chopped parsley or seasonal herbs (optional)
Be sure to check it out for. Delicious, deeply-flavorful vegan french onion soup made with no-fuss caramelized onions, toasted baguette slices, and melty dairy-free cheese. I used to love the idea of french onion soup - but all those onions sent a chill up my spine. The broth is just so flavorful and delicious, the toasted.
Directions to make Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖):
- Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
- Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
- Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
- Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋
French onion soup is a classic and gets its flavor from deeply caramelized onions. This vegan French onion soup recipe has every bit of the flavor, with only a fraction of the fat. I absolutely love soup, and this is one that is at the top of my favorites list. Now that we have finally gotten deeper into heavy winter weather ( thank you winter storm Jonas!), we wanted to warm you up with a delicious soup recipe. If you're like us, you probably love the warm, comforting taste of a hot bowl of soup when it's chilly outside.
So that's going to wrap it up with this exceptional food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
