Capsicum chicken mint gravy - Family warmth and closeness might be obtained in simple ways. 1 of them is cooking and serving meals for the family members. As a housewife, obviously you do not choose to miss a meal together correct? Cuisine may also be the key to a pleased family members, numerous feel homesick since their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you have to supply meals for the household, needless to say you also don't want the same dishes, appropriate? You could cook with new and straightforward variants. Since now you can effortlessly locate recipes with no getting to bother. Just like the following Capsicum chicken mint gravy which you'll be able to imitate to be presented for your beloved loved ones.
Capsicum chicken gravy can be served with rice, chapathi and poori. This Capsicum Pepper chicken is awesome side dish for Dosa, Chapati. Capsicum curry recipe - Learn to make simple delicious capsicum masala gravy.
Capsicum chicken mint gravy is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. Capsicum chicken mint gravy is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have capsicum chicken mint gravy using 13 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Capsicum chicken mint gravy:
- 1/2 kg Chicken
- 250 ml Curd
- 20 nos Garlic
- 1 pc Ginger small
- 1 cup Chopped Onion
- 3 Chilli
- 3 clove
- 1 Cinnamon
- 2 cup Mint coriander leaves
- 1 Capsicum
- 2 Elaichi
- to taste Salt
- 50 ml Oil
I made this awesome dish to go with butter naan, ordered from a take away. Found the recipe while flipping through my recipe files I had a large capsicum, called for in the recipe, which gave an unassuming sweet touch to the masala-coated chicken. Switch off the flame and garnish with finely chopped coriander leaves. Serve this delicious paneer capsicum gravy hot with roti, paratha, naan or pulao.
Instructions to cook Capsicum chicken mint gravy:
- Wash and clean the chicken and soaked in curd for 20 minutes
- Grind a paste in Mint, coriander, ginger,garlic,chilli,cloves, cinnamon.marinate the paste in chicken leave it 10 mini. And Cook in 1 whistle
- In a pan add oil fry chopped onions until golden brown and add capsicum. Now add cooked chicken.
- No need much water. Wait fr 5 mini to become thick gravy.
Now add the grinded paste and saute well. Add in all the powders and the capsicum pieces, and cook till the oil comes out of the gravy. I've tried almost same recipe but with chicken. Here is an interesting chutney to relish our taste buds. This chutney is rich in vitamin C and it is prepared very easily.
So that's going to wrap this up with this special food capsicum chicken mint gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
