Kolhapuri Chicken with gravy - Family warmth and closeness is usually obtained in uncomplicated methods. A single of them is cooking and serving food for the household. As a housewife, certainly you don't wish to miss a meal collectively ideal? Cuisine may also be the key to a pleased household, lots of feel homesick due to the fact their cooking has been discovered elsewhere.
So for all those of you who like to cook and like it or not you may have to provide food for the family members, naturally you also never want the exact same dishes, right? You'll be able to cook with new and uncomplicated variants. Since now you can conveniently locate recipes with no getting to bother. Just like the following Kolhapuri Chicken with gravy which you are able to imitate to become presented for your beloved family.
Kolhapuri Chicken with gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Kolhapuri Chicken with gravy is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have kolhapuri chicken with gravy using 44 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to make Kolhapuri Chicken with gravy:
- 1/2 kg chicken
- 4 tbsp oil
- 1 tsp red chilli powder
- 1 tsp turmeric powder
- to taste Salt
- as needed Some water
- 2 tbsp kolhapuri onion coconut masala (I have given separate procedure of this.)
- Ingredients for Marination:
- 2 tbsp thick curd
- 1 tbsp chilli garlic paste
- 1 tsp turmeric
- 1 tsp coriander powder
- 1/2 tsp chilli powder
- 1/2 cup finely chopped coriander leaves
- as per taste Salt
- Ingredients for masala paste
- 4 chopped onions
- 4 tbsp grated dry coconut
- 10-12 garlic pods
- 1/2 tsp cumin seeds
- Ingredients of special Kolhapuri onion coconut masala
- 4-5 red chillies (lavangi or byadagi)
- 1/4 cup dried coconut
- 5 onions cut thinly
- 4-5 garlic pods
- 1 inch ginger
- 2 tbsp coriander seeds
- 1 inch cinnamon stick
- 3 green cardamom
- 1 black cardamom
- 1 tsp cumin
- 1 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1 tsp fennel seeds
- 1 tsp asafetida
- 1/4 tsp nutmeg powder
- 4 cloves
- 1 strand mace
- 1 1/2 tbsp poppy seeds
- 1 tbsp sesame seeds
- 4-5 pepper corn
- 1 bay leaf
- 1 cup chopped coriander leaves
- 5 tbsp oil
Steps to make Kolhapuri Chicken with gravy:
- Take all the ingredients for marination. Marinate chicken for 3 to 4 hrs. Or atleast for 1 hr.
- Take ingredients for masala paste. Make fine paste of it.
- For kolhapuri onion coconut powder, take thinly chopped onions, garlic pods, grated ginger, finely chopped coriander, dry all these items in sun for 1 day. Take some oil and fry all above ingredients till they become crispy. Fry dry coconut using little oil. Fry all spices using little oil. Take all the above ingredients with red chilles and salt and make powder in mixer.
- Now in a pan take marinated chicken, cover with lid, put on a low flame and cook it until chicken separates water.
- In another pan take 4 tblsp oil, add all spice leaf. Then add masala paste. Fry for some time. Then add red chilli powder, termaric powder, kolhapuri onion coconut powder, salt and now fry it very nicely until the masala separates oil. Then add chicken in it. Stir it. You can add more water for thinning the gravy.
- Cook it for 15 min or until chicken get cooked on low flame. Delicious chicken is ready. Serve with chapati/jowar bhakari/rice.
So that is going to wrap this up for this exceptional food kolhapuri chicken with gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
