Chicken noodle soup
Chicken noodle soup

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Chicken noodle soup is one of the most well liked of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Chicken noodle soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have chicken noodle soup using 14 ingredients and 5 steps. Here is how you can achieve that.

Composition needed to make Chicken noodle soup:

  1. 4 lbs chicken breast
  2. 2 pd egg noodles
  3. 1/2 stick salted butter
  4. 2 onion
  5. 4 stalks celery with leafy ends
  6. 4 large carrots
  7. 3 zucchini
  8. 4 cloves garlic
  9. 3 tbs chicken bouillon base
  10. to taste Salt and pepper
  11. 1/4 tsp cayenne pepper
  12. 1 tsp dill weed
  13. 2 tsp onion powder
  14. 2 tsp garlic powder

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Steps to serve Chicken noodle soup:

  1. Add chicken breast to pot, cover with water. Add 1 tbsp of your chicken bouillon, 1 tsp of the onion and garlic powder. Bring to boil and then simmer for about 20 minutes. Do not over cook chicken at this point or it will not be tender in the finished product. You just want to boil until all the blood is cooked out of your meat and breast is white throughout. Remove breast and set aside, covered. Reserve water and return pot to burner.
  2. Add butter to pot on medium high heat and stir until butter is browned. Add onions, zucchini, carrots, celery and garlic. You do not need to brown your vegetables, just cook until onions are translucent and flavors are brought out.
  3. Pour reserved broth into pot with vegetables and add water until it reaches about 9 quarts. Add remaining seasonings and bring to rolling boil, lower heat to medium and cook for 30 minutes (or until vegetables are tender) with lid on your pot.
  4. Shred and add reserved chicken breast along with egg noodles to pot and cook for 8 minutes or until noodles are cooked through.
  5. I serve mine with freshly baked olive oil bread.

There is something about a bowl of chicken noodle soup that just makes you feel better and truly warms your. My kids love chicken noodle soup, and it's so easy to pack in a thermos for school lunch. You can use gluten-free noodles in place of egg noodles if you have an intolerance or gluten allergy. Can chicken noodle soup be frozen? Yes, for up to three months.

So that is going to wrap this up for this special food chicken noodle soup recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!