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This recipe shows you how to make an easy, cheesy baked spaghetti with ground beef and italian sausage. Layered Baked Spaghetti - Easy Dinner Recipes - I Heart Recipes. In large skillet, cook hamburger until brown.
To get started with this recipe, we have to prepare a few ingredients. You can cook so easy and so tasty baked spaghetti using 11 ingredients and 6 steps. Here is how you cook it.
Composition needed to make So Easy and So Tasty Baked Spaghetti:
- 1/2 box thin spaghetti
- 1 jar (24 oz) your favorite pasta sauce
- 2 cups shredded mozzarella cheese
- 1/2 lb mild Italian sausage
- 1 cup ricotta cheese
- 1/2 cup shredded Parmesan cheese
- 1 egg
- 1 tbs garlic powder
- 1 tsp oregano
- 1/2 tsp nutmeg
- 1/2 tsp salt
Place spaghetti squash on a baking pan face up. Coat the inside of the squash with olive oil and season Once spaghetti squash has cooled down enough to handle, use a fork to shred apart the squash Need easy dinner ideas? These meals will make your weeknights way simpler. (And tastier!) Can I make baked spaghetti nests without meatballs? Pack the prepared spaghetti into the muffin pan (do not leave any indentation for the meatballs), top with marinara sauce Maria, I love this recipe, it is such a perfect lunchbox idea.
Steps to cook So Easy and So Tasty Baked Spaghetti:
- In a large pot, cook spaghetti according to package instructions.
- In a large mixing bowl, combine cheeses and other ingredients until smooth and mixed thoroughly.
- Add spaghetti to sauce/cheese mix until spaghetti is completely coated.
- Pour into medium greased casserole dish and bake at 350 degrees for 20 minutes covered.
- Uncover and bake another 10 minutes until cheese is golden brown.
- Remove from oven and let cool for 5-7 minutes and serve and ENJOY!!
It really looks delicious and so much easier to eat too 🙂. This easy Spaghetti Bolognese recipe has all the makings of a family favorite. A tasty meat sauce over pasta - what could be better? I think everyone has a recipe for spaghetti bolognese! Perhaps you had an old family recipe passed down from Italian grandparents, or use a jar of storebought sauce.
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