Chicken liver masala gravy - Family warmth and closeness could be obtained in straightforward approaches. 1 of them is cooking and serving food for the family members. As a housewife, certainly you don't want to miss a meal collectively proper? Cuisine can also be the essential to a satisfied family members, many really feel homesick for the reason that their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you've to supply food for the loved ones, needless to say you also never want the same dishes, proper? You'll be able to cook with new and uncomplicated variants. Since now you'll be able to very easily locate recipes with no having to bother. Just like the following Chicken liver masala gravy which you are able to imitate to be presented for your beloved household.
Chicken liver masala gravy is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Chicken liver masala gravy is something that I’ve loved my entire life.
Home made Chicken Liver Gravy preparation. Watch and Subscribe our Channel for more videos. Chicken Liver Recipe It is a very common dish which makes in a few mint Also visit my channel.
To get started with this particular recipe, we must first prepare a few components. You can have chicken liver masala gravy using 18 ingredients and 5 steps. Here is how you cook it.
Ingredients needed to make Chicken liver masala gravy:
- 250 gms chicken liver pieces
- 4 onion
- 5 tomatoes
- 5 red dry chilli
- 4 green chilli
- Jeera
- 1 string pudina
- 1/2 cup coriander leaves
- 5 cloves
- 1 1/2 tablespoon ginger garlic paste
- 1 tea spoon Red chilli powder
- 1 tea spoon turmeric powder
- 1 tea spoon dhaniya jeera powder
- 10 black pepper
- 2 tej patta
- 1 tea spoon garam masala
- Oil
- Salt
Here is my friend Aruna's recipe for Chicken Masala Gravy. Thank you dear for this wonderful recipe. It's been ages since I made chicken liver at home. Finally add the reserved liver gravy, salt to taste if required and simmer till the masala thickens.
Instructions to serve Chicken liver masala gravy:
- Take 3 onion 4 tomatoes 1 tablespoons ginger garlic paste, 5 red chilli dry, Jeera 1 teaspoon,4 green chilli,5 black pepper and 3 cloves, 1 tej patta,Coriander leaves (keep one tablespoon aside) 1 string phudina grind smooth paste..
- Marinate clean and washed chicken liver pieces with 1/2 table spoon ginger garlic paste salt keep for 5 minutes.
- Put one pan on flame add 1/2 teaspoon Jeera add finely chopped 1 onion add 1 tej patta 2lavang (cloves) 5 black pepper saute till onion turn in to golden brown colour now add grounded paste roast till masala cooked properly or raw smell disappears..
- Now add one chopped tomato saute add chicken liver pieces red chilli powder turmeric powder and dhaniya jeera powder.. add water mix all properly add salt mix cover the pan and cook for 15 to 20 minutes covering the pan..
- Now open lid sprinkle garam masala mix it up add 1 teaspoon coriander leaves again cook for 3 to 5 minutes. Now check the chicken liver pieces if cooked perfectly than turned off the flame. Chicken liver masala gravy is ready to serve.. serve with roti or plain rice taste very good.
Chicken Liver Masala Fry Spicy and Delcious side for rice or roti. Chicken Masala Gravy Recipe, Spicy chicken masala recipe. Recipe for South Indian Tamilnadu style Chicken Masala Gravy recipe. Made with coconut milk and spices. Serve hot with Pulao, Biryani or rice.
So that's going to wrap this up with this special food chicken liver masala gravy recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!