Smoked Chicken keema chop with gravy
Smoked Chicken keema chop with gravy

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Smoked Chicken keema chop with gravy is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Smoked Chicken keema chop with gravy is something which I've loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have smoked chicken keema chop with gravy using 16 ingredients and 8 steps. Here is how you can achieve it.

Ingredients needed to make Smoked Chicken keema chop with gravy:

  1. 600 gm minced chicken
  2. 3 medium sized onion (paste)
  3. 2 tbsp ginger garlic paste
  4. 1 tsp red chilli powder
  5. 1 tbsp meat masala
  6. 1 tbsp garam masala
  7. 1 tsp turmeric powder
  8. 2 tbsp corn flour
  9. 8-9 chopped garlic cloves
  10. 3 tbsp chopped coriander leaves
  11. 1/2 cup tomato gravy
  12. to taste salt
  13. 1/2 cup oil
  14. 2 chopped green chillies
  15. 1 charcoal
  16. 1 tsp desi ghee

Steps to serve Smoked Chicken keema chop with gravy:

  1. In a bowl add the minced chicken. In it add chopped garlic, chopped coriander, chopped green chillies, red chilli powder, salt and corn flour. Mix it well and give cylindrical shapes out of the mixture and keep it in the fridge for 3 hours.
  2. After 3 hours, in a pan add oil. Fry all the chicken chops. It should be shallow fried.
  3. Heat a charcoal. after it's properly heated in a small bowl keep the charcoal and add desi ghee to it. and cover it. make sure you keep the charcoal on the plate where the fried chops are kept.
  4. Smoke it for 6-7 minutes.
  5. For gravy, Add oil in pan. add onion paste, ginger garlic paste. saute it until golden brown. Add all the spices to it like garam masala, turmeric powder, red chilli powder, meat masala and salt.
  6. Mix it well and add tomato puree. cook it for 15 minutes until you see a thick consistency.
  7. Before eating, pour the gravy on top of the chops.
  8. It's ready to eat. You can eat this with tawa fry chicken pulao.

So that's going to wrap it up for this exceptional food smoked chicken keema chop with gravy recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!