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Nothing fancy, just a good basic white bread for the bread machine. Basic White Bread. this link is to an external site that may or may not meet accessibility guidelines. White sandwich bread should be sturdy enough to support a generous spread of mayo and few layers of deli meat, but still soft enough to chew easily.
To begin with this recipe, we must first prepare a few ingredients. You can have basic white bread using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients needed to make Basic White Bread:
- A. Tangzhong
- 65 g bread flour
- 325 g water
- B. The Dough
- 163 g water
- 2 tbsp corn oil / cooking oil
- 2 tbsp sugar
- 2 tsp salt
- 585 g bread flour
- 2 tbsp full cream milk powder
- 1 tsp bread improver (optional for Tangzhong bread)
- 1 3/4 tsp INSTANT Dried Yeast
I make bread every other weekend. Recipe for a vegan Basic White Bread. Super soft, very versatile, delicious, quick and easy! I have been making this Basic White Bread literally for years now.
Directions to serve Basic White Bread:
- A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
- B. The Dough - Place Tangzhong in a bread maker pan followed by the rest of the ingredients in the exact order listed in the recipe. Press the dough function and leave until it beeps and stops. Remove bread dough to a generously floured worktop. Punch the dough down. Dust hands with flour before working on the sticky bread dough.
- Divide dough to two equal portions. Flatten each dough and shape it to a rectangular that is longer and wider than the length and width of your bread pan. Fold the right long side to the left and the left side to the right. Do the same with the other two ends of the dough, making sure each folded loaf fits into your bread pan. At this stage, the size of the loaf does not have to cover the whole pan as this dough rises well after proofing.
- Cover bread pans (this recipe makes two loaves) with sprayed or greased cling film and leave to rise for 1 - 1.5 hours or until double in size. To know if it has risen enough is when the dough rises well to the top of the pan.
- Tips: During winter, pour boiling water into a wide long pan and place it at the bottom of the oven. Place bread pans on the middle rack. This helps dough to rise well. Remove from the oven after that as oven needs to be preheated before baking.
- 20 minutes before baking, preheat oven to 160°C. Adjust oven temperature accordingly. Next, use a sharp knife or a razor to make a light cut or slash down the center of the bread dough. Slashing is optional. Next, brush the top of the loaf with milk (optional). Bake for 30 minutes. The top of the loaf will look browned and it makes a hollow sound when tapped.
- Remove baked loaves from the oven and immediately transfer them out from the pans to completely cool on a rack before storing.
It's the perfect base recipe for all of your. This is the KitchenAid basic white bread recipe. Fresh-baked bread is essential to any home-cooked meal. A few simple ingredients combine to form a homemade treat that's a little chewy, a little crunchy, and a whole lot of. Basic Bread is made of bread flour, sugar, dry milk, salt, butter and active dry yeast.
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