Bread Bowl - Family warmth and closeness can be obtained in basic methods. A single of them is cooking and serving food for the family members. As a housewife, of course you don't desire to miss a meal with each other right? Cuisine can also be the crucial to a content family, numerous feel homesick for the reason that their cooking has been identified elsewhere.
So for those of you who prefer to cook and like it or not you've got to provide meals for the loved ones, of course you also don't want the exact same dishes, proper? You can cook with new and easy variants. Simply because now you could very easily uncover recipes without obtaining to bother. Like the following Bread Bowl which you are able to imitate to be presented for your beloved household.
Bread Bowl is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Bread Bowl is something which I have loved my entire life.
A bread bowl is a round loaf of bread which has had a large portion of the middle cut out to create an edible bowl. They are typically larger than a roll but smaller than a full sized loaf of bread. Bread bowls can be used to serve chili, New England-style clam chowder, and other thick stews.
To begin with this recipe, we have to prepare a few ingredients. You can have bread bowl using 26 ingredients and 8 steps. Here is how you cook it.
Ingredients needed to cook Bread Bowl:
- A. Wet Ingredients
- 350 ml tepid water
- 1 tbsp sugar
- 2 1/4 tsp active dry yeast
- B. Dry Ingredients
- 2 tbsp corn oil
- 1 tsp salt
- 600 g flour (4 cups)
- C. Bread Glazing
- 1 egg white
- 1 tbsp water
- 1 tbsp butter - melted
- D. Couliflower Potato soup
- 2 tbsp olive oil
- 1 C sliced brown onion
- 3 C boiled couliflower florets
- 2 C fresh milk
- 2 tsp corn flour + 2 tbsp water
- to taste chicken seasoning powder or Salt
- Pinch pepper
- 2 C half cooked small cubed potato
- E. Garnishing (optional)
- Grated cheese
- Any finely chopped herbs
- Chicken Serunding (pictured here)
- (Or any bits and pieces of meat)
These are nothing short of AMAZING, with a perfect crusty exterior, and soft in the center. This was our breakfast Sunday morning. Make these creative DIY Easter Bunny Bread Bowls. Perfect for your Easter Dinner and a great way.
Instructions to make Bread Bowl:
- A - In a small bowl, combine and mix 350 ml of water, 1 tbsp of sugar and 2 1/4 tsp of yeast. Leave this yeast mixture to proof for 5-10 minutes.
- B - In a bowl of a stand mixer with dough hook attached, mix 2 tbsp of corn oil, 1 tsp of salt, 600 g of flour and yeast mixture on low speed for 5 minutes or until dough comes together. Increase speed to medium and keep kneading for another 12-15 minutes until dough is elastic and pulls away from the sides of the bowl. Transfer dough to a greased bowl. Cover and leave dough to proof or double its size. It'll take 1 hour or more.
- Transfer dough to a floured working top. Gently punch dough down and divide into preferred equal portions. This recipe yields 8 balls weighing around 117g-120g each. Next, roll these portions lightly into balls. Then, mark an 'X' on top of each ball using a sharp knife. Just a thin slice. Place balls onto a baking tray lined with parchment paper. Space them several inches apart.
- Cover with a greased cling film and leave these balls to rise for 40 minutes or until they double in size. Brush each ball with a thin layer of egg wash before baking. Preheat oven to 150-160°C (depending on the oven). Bake for 20 minutes or until golden brown. Remove from the oven and brush a thin layer of melted butter on the hot buns (optional). Leave buns to cool.
- Note: This bread dough can be made in a bread maker too. Just leave A to proof, then transfer it to a bread pan and add B. Press the ‘dough’ function and leave the the machine to do its job until it beeps and stops. Then, continue to step 3.
- D. Soup - cube potatoes and boil until tender. Put aside. Boil cauliflower until soft. Drain and put aside. Next, sautè sliced brown onion until translucent, add cauliflower and stir for few minutes before adding milk. Simmer and add in corn flour mixture, keep simmering and stirring until sauce is slightly thickened. Season with chicken seasoning powder and ground pepper. Turn the heat off. Using a handstick blender, puree soup until smooth. Return to the heat and add cooked cubed potato last.
- Note: This bread bowl holds any creamy soups very well. Use it to serve mushroom soup, tomato soup or even macaroni and cheese.
- To serve - Cut the top of the bread and scoop out the center. Brush the inner part with garlic spread. Brushing with garlic spread and heating it in the oven after that is optional. Fill this bread bowl with any creamy or thick soups. Garnish with grated cheese, finely chopped parsley or any meat bits. Serve warm.
The easiest way to become the proud owner of a bread bowl is, of course, to buy a nice spherical loaf of bread, cut the top off, and dig out the squishy middle. HOWEVER, for a great deal of extra credit. These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup when I have the time to bake them. Homemade bread bowls and potato soup.
So that is going to wrap this up with this special food bread bowl recipe. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
