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Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. This take on the favorite is easy to make and makes the perfect lunch or dinner.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy chicken fried rice using 17 ingredients and 11 steps. Here is how you can achieve it.
Ingredients needed to serve Easy chicken fried rice:
- 300 gram chicken
- 2 cup boiled rice
- 2 tablespoon ginger-garlic paste
- 1 chopped onion
- 1 chopped carrot
- 1 chopped beans
- 4 slit green chilli
- 1 tablespoon black pepper powder
- 1 tablespoon corn flour
- 1/2 cup oil
- 1 chopped capsicum
- 1 tablespoon butter
- 1 tablespoon soya sauce
- 1 tablespoon tomato sauce
- 1 teaspoon vinegar
- to taste Salt
- 1 tablespoon chopped coriander leaves
Chicken Fried Rice (or any kind of fried rice actually) is one of those dishes that you can whip up without any particular recipe and with any ingredients you. insanelygood This easy chicken fried rice recipe is better than takeout! How Long Can You Freeze Chicken Fried Rice? If you're doing some meal planning, this recipe can easily be made ahead of time and frozen in Ziploc bags. Stir fry dinners are some of my absolute favorites when I need dinner on the table STAT: Quick, full of colorful vegetables and my kids love them.
Instructions to make Easy chicken fried rice:
- Take a mixing bowl add chicken pieces, salt, black pepper powder, corn flour, ginger-garlic paste
- Mix well, marinate the chicken for half an hour
- Heat the frying pan add a teaspoon of oil then add marinate chicken mix, saute and cook until chicken tenders
- After frying keep aside
- Now heat a Kadai add oil and butter, oil is hot add ginger-garlic paste and saute
- Then add chopped capsicum, carrots, beans, onion, mix and saute well
- Then add cooked chicken and saute for a minute
- Then in to it add cooked rice and mix well properly and saute for 2 to 3 minutes
- Add soya sauce, tomato sauce, salt to taste and black pepper powder, mix well
- After mixing saute for a minute then add vinegar mix well and Saute for 1 to 2 minute, add chopped coriander leaves and slit green chilli
- After frying chicken fried rice is ready to serve.
Frozen mixed vegetables make this healthy chicken fried rice recipe quick, easy and economical. If you don't have leftover cooked rice, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. Transfer Easy Chicken Fried Rice to a serving platter. Garnish with thinly sliced green onions. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet Are you craving chicken fried rice right now?
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