Chicken kassa recipe / Chicken in thick spicy gravy
Chicken kassa recipe / Chicken in thick spicy gravy

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Chicken kasha recipe is the perfect combo of patience and passion (and of course chicken and spices :) ) kasha (or kassa) in odia means thick spicy gravy. Chicken kassa is a spicy chicken recipe which has a semi-gravy texture and looks extremely tempting. Read on This Bengali chicken recipe is prepared with a lot of spices and curd.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken kassa recipe / chicken in thick spicy gravy using 16 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to serve Chicken kassa recipe / Chicken in thick spicy gravy:

  1. 500 gms chicken with bone (leg piece)
  2. 2 large onion chopped finely
  3. 1/2 medium size tomato grated
  4. 2 tablespoons ginger-garlic paste
  5. 1 bay leaf
  6. 1 teaspoon turmeric powder
  7. 1 teaspoon red chilli powder
  8. 1 teaspoon garam masala powder
  9. 1/4 teaspoon kasuri methi (dry fenugreek leaves)
  10. 1 teaspoon cumin powder
  11. 1 slit green chilli
  12. 1 teaspoon coriander powder
  13. to taste Salt
  14. 4 tablespoons mustard oil
  15. 1/4 cup water
  16. 1 tablespoon chopped coriander leaves

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Instructions to make Chicken kassa recipe / Chicken in thick spicy gravy:

  1. Heat oil in a pan. Add bay leaf and chopped onion. Stir it until onion becomes golden brown. Now add turmeric and chilli powder and saute for some seconds. Mix in ginger-garlic paste and saute for about 2-3 minutes. Now add 2 tablespoons of water and stir it for another minute.
  2. Add grated tomato, slit green chilli and salt; Cook till the oil separates. Now add garam masala powder, kasuri methi, cumin powder, and coriander powder; Mix well. Now add 2-3 tablespoons of water and cover the lid and cook for 1 minute.
  3. Now add chicken pieces; Saute for 2 min on medium heat.
  4. Then cover the lid. Cook the chicken on medium to low flame till it is cooked. Stir in between. If needed add 1-2 tablespoons of water in between. But not much.
  5. Serve hot garnished with chopped coriander.
  6. Here is the most delicious chicken kassa is ready to serve.

We've got a zingy selection of chicken curries, stews, kebabs and chicken wings. Cook an exotic yet easy dinner like these spicy and sticky Korean chicken wings. They make ideal finger food for a buffet, but don't forget the napkins. Both hubby and mittu to sit and watch TV so thought to share this recipe, so here is the chicken gravy hot from my kitchen 🙂. I recently bought kalpasi which is a very famous Chettinad spice, the.

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