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To get started with this particular recipe, we have to prepare a few ingredients. You can cook cashew chicken fried rice using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook Cashew Chicken Fried Rice:
- 2 boneless skinless chicken breasts, cubed
- 2 tbsp vegetable or olive oil
- 2 medium onions, chopped
- 1/2 tsp minced garlic (or more if you like)
- 1 1/2 cup each of any 3 vegetables of your choice (I used Chinese cabbage, broccoli, red bell pepper)
- 1/4 tsp ground black pepper (or to taste)
- 2 cup cooled cooked white rice
- 1 1/2 tbsp soy sauce
- 1 cup roasted cashews
However, there are other ingredients that you will need for this. Cashew chicken (Chinese: 腰果雞丁) is a Chinese-American dish that combines chicken (usually stir-fried but occasionally deep-fried, depending on the variation), with cashews and either a light brown garlic sauce or a thick sauce made from chicken stock, soy sauce and oyster sauce. After a few days struggling with getting everything moved over to WordPress, I'm on my way to a nifty new self-hosted That's why, a few times a year, I take it out of it's awkward cabinet, lovingly wipe the layer of dust off and whip up a batch of fried rice. A saucy chicken stir fry with cashews, this is a terrific combination of flavours.
Instructions to make Cashew Chicken Fried Rice:
- Heat oil on medium-high, sauté onions for 1 minute; add chicken, sauté until lightly browned.
- Add all remaining vegetables and and cook until crisp.
- Add rice, making sure any large clumps are broken up. Fry for 2 minutes.
- Add soy sauce, mix through all ingredients well. Add cashews, and fry another minute.
You'll love how saucy this is, and how you can As with all my stir fries, this Cashew Chicken comes with plenty of sauce. There's nothing sadder than when you're left with a bowl of plain white rice with no sauce to eat it with. Try this Chicken Cashew Stir-Fried Rice recipe, or contribute your own. Chicken breast, snow peas, and rice are stir-fried with teriyaki sauce and topped with roasted cashews in this quick and easy weeknight dish. A flavorful one pot dish that the whole family will love!
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