Baked Spaghetti Casserole - Loved ones warmth and closeness is often obtained in straightforward strategies. One particular of them is cooking and serving meals for the household. As a housewife, certainly you don't desire to miss a meal with each other appropriate? Cuisine may also be the essential to a delighted household, several really feel homesick simply because their cooking has been discovered elsewhere.
So for those of you who prefer to cook and like it or not you may have to provide meals for the loved ones, obviously you also do not want precisely the same dishes, appropriate? You may cook with new and basic variants. Mainly because now it is possible to quickly uncover recipes without the need of obtaining to bother. Like the following Baked Spaghetti Casserole which it is possible to imitate to be presented to your beloved household.
Baked Spaghetti Casserole is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Baked Spaghetti Casserole is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook baked spaghetti casserole using 18 ingredients and 3 steps. Here is how you can achieve that.
Composition needed to make Baked Spaghetti Casserole:
- Meat Sauce:
- 1 tbsp. olive oil
- 1 lb. ground beef
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 1 can (28 oz.) no salt added crushed tomatoes
- 1 tsp. each brown sugar. dried basil
- 1/2 tsp salt
- 1/4 tsp. pepper
- Pasta & Cheesy Layers:
- 1 box (16 oz.) thin spaghetti pasta
- 2 large eggs
- 1/3 cup freshly grated parmesan cheese
- 5 tbsp. salted butter, melted
- 2 cups ricotta cheese
- 2 cups freshly shredded mozzarella cheese
- 1 cup freshly shredded white cheddar
- 1/2 cup freshly shredded parmesan cheese
Directions to cook Baked Spaghetti Casserole:
- Heat the oil in a large, deep skillet over medium heat. Once it's hot, add the beef and cook, breaking it up, until it's browned throughout. Then drain any excess grease and add the onion to the skillet. Once the onion softens up, add the garlic and cook another minute or so, until fragrant. Stir in the crushed tomatoes, brown sugar, basil, salt and pepper, then lower the heat and let it simmer while you start cooking the pasta.
- Preheat the oven to 375°F. Grease a 9x13" baking pan and set it aside. Cook the spaghetti until al dente in a large pot of salted water. When it's ready, drain it and return it to the pot. In a small bowl, beat the eggs, melted butter and grated parmesan cheese together. Then pour it over the drained pasta and toss to fully coat. Place the shredded mozzarella, parmesan and white cheddar in a bowl and toss together to integrate it all together.
- Place half of the pasta into the prepared pan, then top with half of the ricotta and half of the meat sauce. Sprinkle half of the shredded cheese blend over that, then repeat the layers with the rest. Make sure to completely cover the pasta with the top layer of sauce. Cover the pan with foil and bake for 40 minutes. Then remove the foil, and bake another 15-20 minutes, until the cheese has started to brown. Let it cool for 10 or so minutes, then slice into squares and serve.
So that's going to wrap it up with this exceptional food baked spaghetti casserole recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!