Salted Fish and Chicken Fried Rice - Household warmth and closeness may be obtained in easy approaches. 1 of them is cooking and serving food for the household. As a housewife, needless to say you do not wish to miss a meal together proper? Cuisine also can be the essential to a content family members, numerous feel homesick since their cooking has been found elsewhere.
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Salted Fish and Chicken Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salted Fish and Chicken Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.
Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives.
To get started with this recipe, we have to first prepare a few ingredients. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you cook it.
Ingredients needed to cook Salted Fish and Chicken Fried Rice:
- 2 chicken thighs fillets
- 2 eggs
- Salted Fish
- Bean sprouts
- 1 Spring onion
- 1 Brown onion
- 1 tsp Fresh ginger
- 1 tsp Garlic paste
- 1 Lettuce leaf
- 1 & ½ cups of rice
- 1 tsp Chinese cooking wine
- 1/2 tsp Black pepper powder
- 1 tsp Fish sauce
- 1/2 Tbsp Light soy sauce
- 1 tsp Sesame oil
- Salt & pepper (for seasoning)
The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store. Salted fish and diced chicken is a wonderful combination for making fried rice.
Steps to serve Salted Fish and Chicken Fried Rice:
- Chop ingredients as shown
- I chopped dried anchovies, and shallow fried them in vegetable oil.
- Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
- Make an omelette using the eggs and set aside.
- Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
- Add the rice and combine with onion, garlic and ginger
- Add chicken
- Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
- Add the black pepper powder.
- Chop up omelette and add in
- Add anchovies and stir in
- Lastly add chopped lettuce, bean sprouts and spring onions.
The finished fried rice is full of fragrance from the salted fish. If you use fresh rice, the fried rice tends to be overly moist and soft. Trim the fat off the chicken breast. How to cook Spiced Chicken and Salted Fish Fried Rice. Make the spiced chicken: Arrange chicken leg quarters in a pot then add the rest of the Make the salted fish fried rice: Heat oil in a wok.
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