Salted Fish and Chicken Fried Rice
Salted Fish and Chicken Fried Rice

Salted Fish and Chicken Fried Rice - Household warmth and closeness may be obtained in easy approaches. 1 of them is cooking and serving food for the household. As a housewife, needless to say you do not wish to miss a meal together proper? Cuisine also can be the essential to a content family members, numerous feel homesick since their cooking has been found elsewhere.

So for those of you who prefer to cook and like it or not you might have to supply food for the family, of course you also do not want the exact same dishes, suitable? You'll be able to cook with new and simple variants. Mainly because now you could easily locate recipes with no possessing to bother. Like the following Salted Fish and Chicken Fried Rice which you can imitate to be presented to your beloved family members.

Salted Fish and Chicken Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Salted Fish and Chicken Fried Rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

Home Recipes Rice Cantonese Chicken & Salted Fish Fried Rice. As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives.

To get started with this recipe, we have to first prepare a few ingredients. You can cook salted fish and chicken fried rice using 16 ingredients and 16 steps. Here is how you cook it.

Ingredients needed to cook Salted Fish and Chicken Fried Rice:

  1. 2 chicken thighs fillets
  2. 2 eggs
  3. Salted Fish
  4. Bean sprouts
  5. 1 Spring onion
  6. 1 Brown onion
  7. 1 tsp Fresh ginger
  8. 1 tsp Garlic paste
  9. 1 Lettuce leaf
  10. 1 & ½ cups of rice
  11. 1 tsp Chinese cooking wine
  12. 1/2 tsp Black pepper powder
  13. 1 tsp Fish sauce
  14. 1/2 Tbsp Light soy sauce
  15. 1 tsp Sesame oil
  16. Salt & pepper (for seasoning)

The salted fish in this fried rice is the key ingredient as it gives so much flavour and fragrance while the chicken adds another dimension to the flavour and texture, while the lettuce gives it a hint of freshness which makes it a complete meal. Salty and savory, chicken and salted fish fried rice is so good, it can become addictive! To achieve the right flavor, you will need real fish sauce for this recipe, which can be purchased by the bottle at any Asian market or grocery store. Salted fish and diced chicken is a wonderful combination for making fried rice.

Steps to serve Salted Fish and Chicken Fried Rice:

  1. Chop ingredients as shown
  2. I chopped dried anchovies, and shallow fried them in vegetable oil.
  3. Cook chicken in a pan seasoned with salt and pepper (fry till just tender) and remove from pan
  4. Make an omelette using the eggs and set aside.
  5. Heat oil in large wok or pan and add ginger, garlic and onion. Stir till fragrant.
  6. Add the rice and combine with onion, garlic and ginger
  7. Add chicken
  8. Add sesame oil, Chinese wine, fish sauce and soy sauce. (Stir in after adding each sauce)
  9. Add the black pepper powder.
  10. Chop up omelette and add in
  11. Add anchovies and stir in
  12. Lastly add chopped lettuce, bean sprouts and spring onions.

The finished fried rice is full of fragrance from the salted fish. If you use fresh rice, the fried rice tends to be overly moist and soft. Trim the fat off the chicken breast. How to cook Spiced Chicken and Salted Fish Fried Rice. Make the spiced chicken: Arrange chicken leg quarters in a pot then add the rest of the Make the salted fish fried rice: Heat oil in a wok.

So that is going to wrap this up with this special food salted fish and chicken fried rice recipe. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!