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These are tasty bread cones which you all should definitely give a try. Bread Cones: These cute and yummy bread cones are awesome. Stuffed them with a quick salad made of leftover chicken tikka and stuffed into the cones.
🥗🍦Salad Bread Cones🍦🥗 is one of the most well liked of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. 🥗🍦Salad Bread Cones🍦🥗 is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have 🥗🍦salad bread cones🍦🥗 using 13 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve 🥗🍦Salad Bread Cones🍦🥗:
- Dough
- 2 cups (250 g) bread flour
- 1 tsp(5g) sugar
- 1/2 tsp salt
- 1 tsp (5 g) yeast (dry active yeast)
- 1/2 cup (125 ml) lukwarm milk
- 1 egg
- 3 tbsp (42 g) unsalted butter, (room temperature)
- Topping
- 1 egg, beaten
- sesame and flax seeds
- Paper Cones
- 16 A4 or Letter size papers 6 Aluminum foil sheets
Bread Cones - very light and fluffy and wonderfully flavored, perfect for a friend or family gathering. Fill them with you favorite filling and everybody will be The bread cones can be filled with various fillings, we already tried them out with some tuna salad and some scrambled eggs. I think they look like scrumptious sea shells and I've never seen anything You can enjoy them plain or fill with salad, it looks so impressive, right? Place cones on pineapple. until thick and boiling.
Instructions to make 🥗🍦Salad Bread Cones🍦🥗:
- In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the lukwarm milk and add to the flour mixture. Add egg and mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 2-3 hours in a warm area, until doubled in size.
- Meanwhile you can prepare the cones. Take 2 sheets of paper and make a cone and cover with aluminum foil, so that paper is not visible anymore. Repeat to make 5 cones. - Punch dough down and on a floured surface divide into 6 equal parts. Let them rest for 5 minutes.
- Roll each piece of dough into an about 30 inch (80 cm) rope. - Roll the dough ropes around the aluminum cones. Place onto a cookie sheet lined with parchment paper (optional) and let them rest for about 20 minutes.
- Meanwhile you can preheat the oven to 400 F (200C). - Brush the cones with beaten egg and sprinkle sesame and flax seeds on top. - Bake for about 10-15 minutes until golden brown. - Let them cool on wire racks and fill them with your favorite filling. Enjoy!
- #Tip: - You can Any type of filling like a Russian salad, normal salad Chicken salad, tuna and sweetcorn salad or prawn salad mixed with mayonnaise salt and pepper to taste.
- #Tip if you don't have Letter size paper you can use disposable plates like me.
Beverages, Breads, Cakes, Candies, Casseroles, Cookies, Desserts, Eggs, Fish, Favorites, Holidays, International, Italian, Main Dishes, Meats, Mexican, Outdoor, Pies, Poultry, Pastas, Potatoes, Salads, Sauces. bread 🍞 🥐 🥯 🥖 🥨 🍤 🥗 🥫 ice cream 🍦 🍨 🍧 While these Breakfast Bread Cones may appear to be a little daunting to prepare, the recipe is actually pretty easy and they can be enjoyed with scrambled eggs, fruit, pastry cream or a tuna salad. Take a look at the video below to see how easy they are to prepare. Easy recipe for light and fluffy bread cones perfect for a friend or family gathering. Fill them with you favorite sweet or savory filling and. NYCBrat Great video I usually stuff these with shrimp salad, or chicken salad.
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