Winter Special Spicy Chicken Gravy
Winter Special Spicy Chicken Gravy

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Winter Special Spicy Chicken Gravy is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Winter Special Spicy Chicken Gravy is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have winter special spicy chicken gravy using 20 ingredients and 13 steps. Here is how you can achieve that.

Ingredients needed to make Winter Special Spicy Chicken Gravy:

  1. Ingredients
  2. 2 tbsp Coriander seeds
  3. 1 tbsp Cumin seeds
  4. 4 Black / Green cardamom
  5. 2-3 Bay leaves
  6. 15-20 Black pepper powder
  7. 2 cinnamon
  8. 2-3 Tbsp oil
  9. 3-4 Onions Medium size
  10. 4 Tomatoes medium sized
  11. 1 tbsp Ginger paste
  12. 1 tbsp Garlic paste
  13. 1/2 teaspoon Dried Ginger powder
  14. to taste Red chilli Powder and black pepper
  15. 1/2 tsp Turmeric powder
  16. to taste salt
  17. 2 Green chillies chopped
  18. to taste salt
  19. 3 cup Water
  20. as needed Coriander to garnish

Instructions to make Winter Special Spicy Chicken Gravy:

  1. Add Coriander seeds, cumin seeds, Black cardamom, Bay leaves, Black pepper, cinnamon and grind all the whole spices
  2. Dry roast all the spices, at low flame.
  3. Grind all the dry spices a, cover it and keep it aside.
  4. Pour some oil in a utensil, Add onions and cook it till gets translucent (light brown)
  5. Add Ginger and garlic paste, add sauté it for around 30 seconds
  6. Add tomatoes and mix it well and cover it, let it cook till tomatoes gets mushy
  7. Stir the tomatoes to check if they are soft and mushy, Add chilli powder, Black pepper, turmeric, salt, green chillies
  8. Add chicken, and let the chicken cook for 2 minutes.
  9. Add all the spices and mix it well
  10. Cover it and let it cook for 4 to 5 minutes.
  11. Saute it and add 3 cups of water and mix it well.
  12. Cover it, let it cook upto 10 mins, Bring to the boil add coriander.
  13. Serve and Enjoy! with Roti or rice

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