Schezwan Chicken fried rice (Restaurant style) - Family members warmth and closeness can be obtained in uncomplicated strategies. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not wish to miss a meal together right? Cuisine can also be the essential to a delighted household, many really feel homesick mainly because their cooking has been located elsewhere.
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To get started with this recipe, we have to first prepare a few ingredients. You can have schezwan chicken fried rice (restaurant style) using 12 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make Schezwan Chicken fried rice (Restaurant style):
- 1 cup basmati rice
- 250 gm boneless chicken
- 2 tbs maida
- 1 egg
- Oil
- 1 ching Schezwan masala
- 1/2 tbs salt
- 1 rbs pepper powder
- 1 tbs finely chopped ginger
- 1 tbs finely chopped garlic
- 1/2 cup chopped red, yellow, green bellpeppers
- 1 finely chopped onion
Instructions to serve Schezwan Chicken fried rice (Restaurant style):
- Take a saucepan add water, pinch of salt, 1/2 tbs oil and rice. Cook the rice till 70% cooked. Strain the rice from water cool down completely by spreading on a plate.
- Take a mixing bowl add the cleaned chicken pieces, maida, salt, pepper powder, egg, marinate it and keep it for 30min. Take a pan add some oil and fry the chicken in a low - medium flame till properly cooked
- Bring the fried chicken to a side add the chopped ginger and garlic and fry till the raw smell goes. Add the bellpeppers and onion and cook them.
- When the veggies are cooked 50% add the rice and green chillies and ching Schezwan masala and mix it will cook it for 1min. Don't add salt as the masala already contains salt
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