Banana and Raisin Bread
Banana and Raisin Bread

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Moist Banana Raisin Bread. this link is to an external site that may or may not meet accessibility guidelines. I am banana bread bonkers, and this cinnamon raisin banana bread is the perfect snack to have with a cup of tea for breakfast, a snack throughout the How to make Cinnamon Raisin Banana Bread. This moist banana bread recipe is simple.

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To begin with this particular recipe, we have to first prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.

Composition needed to make Banana and Raisin Bread:

  1. 120 g salted butter, softened to room temperature
  2. 150 g dark brown sugar
  3. 1 tsp baking powder
  4. 1/4 tsp salt
  5. 2 egg at room temperature (1 egg if using 10 bananas)
  6. 150 g raisins
  7. 1/2 tsp ground cinnamon
  8. 1 tbsp vanilla extract
  9. 250 g cups of plain flour
  10. 8-10 ripe medium bananas, mashed (approx 250g)
  11. 90 g cream cheese

Mix together the beaten eggs and the mashed bananas. Add the rest of the ingredients and stir well. Stir into egg mixture just until moistened. Blend in bananas, raisins, and nuts.

Directions to cook Banana and Raisin Bread:

  1. Preheat oven to 180c.
  2. Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
  3. Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
  4. Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
  5. On a medium to low speed, beat in the eggs on at a time.
  6. Next beat in the cream cheese, bananas and vanilla extract until combined.
  7. Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
  8. Lastly fold in the raisins.
  9. Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
  10. Remove the bread from the oven and allow to completely cool in the pan before removing it.
  11. It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.

Banana Nut Raisin Bread with cinnamon. Learn how to make healthy banana bread from scratch with this easy recipe! It's really tender with lots of cozy cinnamon & sweet raisins! It's supremely tender with lots of bright banana flavor, and the juicy raisins add a big pop of natural sweetness. True story: One reviewer told us that her sister, who doesn't like banana bread, tried this Banana Raisin Bread—then asked her for the recipe!

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