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It's simple, even I can make it. How To Food's official video of how to make an eggy bread and bacon breakfast! If you make these then make sure to tag us on.
To get started with this recipe, we must prepare a few ingredients. You can have eggy bread and bacon kebabs using 5 ingredients and 4 steps. Here is how you can achieve it.
Ingredients needed to make Eggy bread and bacon kebabs:
- 1 slice bread per person
- 1 egg per slice of bread
- 1 drop milk
- 1-2 rashers bacon per person
- 1 little butter to fry
British cuisine is having its heyday — no longer does toast, hash, roast or mash conjure up the bland pub-style food of yesteryear. Join Duck & Waffle executive chef Dan Doherty as he jazzes up classics, creates new favorites and puts inventive spins on some of our favorite ethnic cuisines. The best thing since sliced bread. An easy to make breakfast, which is sure to impress.
Instructions to serve Eggy bread and bacon kebabs:
- In a shallow dish, beat the egg with a fork and add a little drop of milk. Cut the bread into 4 and place into the beaten egg mix.
- Cut your bacon into large (cut bread size) pieces and dry fry for about 3minutes each side on a medium to high heat until they turn golden brown.
- Meanwhile, turn your bread squares over and allow them to soak up the remaining egg mixture. Heat another frying pan and add a little butter then place your eggy squares into the pan. Fry for a couple of minutes then turn and fry for another couple of minutes.
- When cooked, remove from heat and thread alternate pieces of eggy bread and bacon on to a wooden skewer. Enjoy!
The fruit kebabs go down well with kids and 'big kids' alike! Serve our eggy bread by itself, with an oozy fruit compote or as part of a traditional fried breakfast. Dip each slice of bread into the egg mixture, making sure it has soaked up all of the liquid. Heat a frying pan over a medium heat and add the butter. Top with the bacon and spread over the ketchup (if using).
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