Chicken Tandoori gravy - Household warmth and closeness is often obtained in simple strategies. One of them is cooking and serving food for the loved ones. As a housewife, not surprisingly you don't desire to miss a meal collectively ideal? Cuisine may also be the important to a satisfied loved ones, lots of really feel homesick simply because their cooking has been located elsewhere.
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Chicken Tandoori gravy is one of the most favored of recent trending foods on earth. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Chicken Tandoori gravy is something that I've loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tandoori gravy using 14 ingredients and 4 steps. Here is how you cook that.
Ingredients needed to serve Chicken Tandoori gravy:
- Ingredients for chicken marination and gravy
- 1/2 kg chicken
- 1/2 cup beaten smooth yougert
- 3 tbsp Shan tandoori Masala
- 1 tsp red chilli flakes
- 1/4 tsp powdered Ajwain
- 1/4 tsp yellow food colour
- to taste salt
- 4 tbsp oil
- Ingredients for smoke
- 1 Small pcs of charcoal
- 1 tsp oil
- Ingredients For garnish
- 1 small round sliced onion
Instructions to make Chicken Tandoori gravy:
- Chicken Marination : Wash chicken and then add younger, tandoori Masala, red chilli flakes, ajwain,yellow food colour and salt and left for 20 mints
- Now add oil in a pan and add marinated chicken in it and stir for 3 to 4 mints then cover and let it cook until chicken was done
- When chicken was done them shut the stove.. And heat a charcoal over a stove then put it in the pan of chicken add oil over charcoal and quickly cover it and left for 3 to 4 mints
- Then put the coal out and then add the gravy in serving tray and and garnish onion slices and serve..
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