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To get started with this particular recipe, we have to prepare a few ingredients. You can cook my salt + pepper seasoned chicken fried rice 😋 using 7 ingredients and 5 steps. Here is how you can achieve that.
Ingredients needed to cook My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- 1 Small breast of Chicken sliced thin shreds
- 1 tbls Light Soy sauce
- 1-2 day old rice out the fridge
- 1 small Shallot chopped
- 1 tbls Salt + Pepper season ing
- 1/4 tsp Rainbow pepper
- 1 tbls Sesame oil
Instructions to serve My Salt + Pepper Seasoned Chicken Fried Rice 😋:
- Add the oil to the pan and add the shallot chopped fry for 30 sec.
- Next Add the Chicken and fry for 2 minutes then add the salt and pepper seasoning make sure all the chicken as some on them. Fry for a further 1 minute the take the chicken off and set aside.
- The rice will be stuck together after laying in the fridge. Separate with 2 forks. In a wok add 1 tbls Sesame oil heat up then add the rice stir it for 2 minute.
- Add the chicken stir all to mix.add the Soy sauce and stir quickly to mix.
- Serve on a serving plate add Black cracked peppercorns on the top and serve.
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