Chicken 65 Gravy
Chicken 65 Gravy

Chicken 65 Gravy - Family warmth and closeness might be obtained in basic ways. One of them is cooking and serving food for the family members. As a housewife, needless to say you do not choose to miss a meal with each other suitable? Cuisine may also be the important to a satisfied family, many really feel homesick due to the fact their cooking has been identified elsewhere.

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Chicken 65 Gravy is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken 65 Gravy is something which I’ve loved my entire life. They’re fine and they look fantastic.

Are you looking for a quick Indian chicken starter recipe? The flavour of the dish can be attributed to red chillies. Then what about making a gravy with it.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken 65 gravy using 10 ingredients and 9 steps. Here is how you cook that.

Composition needed to make Chicken 65 Gravy:

  1. 1 kg chicken
  2. 250 gm curd
  3. 5-6 green chillies
  4. 1 1/2 tsp Chicken 65 masala
  5. 3 tsp mustard seeds / rai
  6. as needed curry leaves
  7. 2 tbsp red chilli powder
  8. 2 tbsp ginger garlic paste
  9. 10 big tomatoes
  10. 2 eggs

Bite-sized chicken pieces are marinated and deep fried. So get ready for the party with your friends and look this up. We can't think of a food that we can't stand. Food must be simple but must stay curious.

Directions to make Chicken 65 Gravy:

  1. Marinate chicken in ginger garlic paste opand chicken 65 masala 1 whole packet
  2. And keep aside for 1 hr hour. In vessel take curd add red chilli powder, chicken 65 half packet and salt mix it well.
  3. Grind the tomatoes by adding little water. There should not be any tomato pieces
  4. In a pan take oil, mustard seeds, curry leaves let it splutter.
  5. In the curd mixture add the tomato paste and add this whole mixture in the tempering of rai, and curry leaves
  6. Add water if needed and let it cook for 10 min on medium flame.
  7. Now deep fry the chicken by coating in egg and put it in the gravy. In the same oil fry the chillies and put them in the gravy as well.
  8. Now cook for 5-10 mins on low flame by covering it.
  9. Finally add butter while serving, and serve with chapati or butter naan.

In a bowl, mix yogurt, salt to taste, turmeric powder.

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