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To get started with this particular recipe, we must first prepare a few ingredients. You can have colourful bao chat sandwich using 24 ingredients and 28 steps. Here is how you cook it.
Composition needed to make Colourful bao chat sandwich:
- 2 cups All-purpose flour
- 2 teaspoons Baking powder
- 3/4 th teaspoon dry active Yeast
- 1 teaspoon Sugar
- 1 Carrot
- 1 teaspoon Olive oil or any vegetable oil+1 teaspoon more to grease the buns
- 1/2 teaspoon Salt
- 1/2 cup warm water
- 1 teaspoon Black seeds/Kalonji
- For stuffing-
- 1 cup boiled Chick peas
- 1 Onion cut into cubes
- 1 Tomato cut into cubes
- 1 bunch chopped Coriander leaves
- 1 teaspoon Chilli sauce(optional)
- 1 teaspoon roasted and crushed Cumin seeds
- 1/2 teaspoon Chat masala
- to taste Salt
- For yoghurt spread-
- 3 tablespoons thick yoghurt
- 1 teaspoon Chilli sauce
- For toppings-
- few Carrot juliennes
- as required Sweet-sour tamarind chutney
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Directions to serve Colourful bao chat sandwich:
- With 1/2 cup of warm water add in 3/4th teaspoon of dry yeast and 1 teaspoon of sugar. Keep aside for 7-8 minutes to activate the yeast.
- Take a carrot, wash, peel and grate.
- With 2-3 tablespoons of water grind them to a paste.
- Strain the carrot pulp through a muslin cloth to extract the juice. Alternately you can extract the juice of carrot with a juicer.
- Sieve together 2 cups of all-purpose flour and 2 teaspoons of baking powder.
- Add in salt, olive oil and mix. Make a hole at the center and add in the bloomed yeast mixture. Mix well with fingertips.
- Now add carrot juice to make a soft and pliable dough. Use juice 3-4 tablespoons at a time to make the dough, I used almost 1/2 cup of juice to make the dough.
- Cover and keep the dough in a moderately warm place of your kitchen for at least 2 hours.
- After 2 hours, the dough will be almost double of the size.
- Knead the puffed dough for 5-6 minutes more and make a log.
- Make 10 balls out of the log.
- Take a ball and roll into a 7 cm diameter little thick and oblong shape disk.
- Rub 2-3 drops of olive oil or any vegetable oil.
- Fold the patty into half and place it to a folded baking/parchment paper.
- Similarly, make all the half-moon shaped buns and place them to the individual folded the baking sheet.
- Place them with baking sheets to a steamer.
- Sprinkle some black sesame seeds to each bun. You can avoid the step if you don't like black seeds. Instead, you can sprinkle some sesame seeds.
- Boil sufficient water in a steamer and steam the buns for about 10 to 12 minutes. The buns will be puffed after steaming.
- Remove from steamer and keep aside to cool down. My steamer is small and so I steamed the buns in two batches.
- For the spicy spread, take 3 tablespoons of thick yoghurt in a bowl, add 1 teaspoon of hot chilli sauce and mix well. Keep aside.
- For the stuffing take 1 cup of boiled chickpeas to a mixing bowl.
- With a potato smasher, smash the chickpeas partly.
- Add in 1 teaspoon of chilli sauce, 1 teaspoon roasted and crushed cumin seeds, 1/2 teaspoon of chat masala and salt to taste. Mix well.
- Also, add in some onion and deseeded tomato chunks and chopped coriander leaves. Mix well to make a spicy chat.
- At the time of serving, take one steam bun or bao, spread some yoghurt -chilli mixture to the cavity.
- Stuff the prepared chat and top with some yoghurt-chilli sauce, sweet and sour tamarind sauce and some carrot julienne.
- You can serve them as a snack for your family and friends. I am sure they will love to have them.
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